Cooking Class - Baking Beyond The Basics

Create cakes that are as beautiful as they are delicious. Dive into the delightful world of Bundt baking in this engaging cooking class. Start with fluffy apple cinnamon mini Bundts, each topped with a zesty cider glaze that brings a burst of flavor to every bite. Then, unleash your creativity with a rich chocolate...

Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Elevate your French pastry skills to new heights. In this cooking class, get ready to unleash your inner pastry chef. You’ll begin by making delicious ham and Swiss gougères that are perfect for impressing friends at your next gathering. Once those are out of the oven, it’s time to create cream puffs...

Master an essential French pastry dough while crafting sweet and savory creations. In this hands-on cooking class, you’ll learn to make traditional choux pastry dough to enhance with savory and sweet accompaniments. Follow along with your chef instructor to prepare the dough for ham and swiss gougères and...

Explore a world of donuts with this hands-on lesson. This interactive cooking class takes you on a sweet journey around the world, sampling a diverse selection of global donut traditions. Guided by the chef, you’ll prepare the dough for cloud-like French beignets, fry up crunchy Mexican churros and craft chewy...

Explore a world of donuts with this hands-on lesson. This interactive cooking class takes you on a sweet journey around the world, sampling a diverse selection of global donut traditions. Guided by the chef, you’ll prepare the dough for cloud-like French beignets, fry up crunchy Mexican churros and craft chewy...

Craft adorable edible gnomes that taste as sweet as they look. This family-friendly cooking class celebrates the season with wintry characters made from classic cream puffs. Your chef instructor will teach you the traditional French technique for preparing traditional choux dough topped with craquelin to give your...

Apple pie meets salted caramel and a classic new pie is born! Take a fresh look at apple pie with this delicious dessert cooking class. Guided by the chef instructor, you’ll learn simple techniques to make a flaky pie crust and a sumptuous filling of apple and salted caramel. Then, you’ll take your pie...

Learn the fundamental skills behind traditional sweet and savory French croissants This technique-driven cooking class highlights traditional methods for preparing the iconic laminated pastry. Guided by the chef instructor, you’ll prepare the dough and master the meticulous art of blending it with butter to...

Add a trio of bundt-shaped desserts to your baking repertoire. By the end of this hands-on cooking class, you’ll have three go-to desserts that can be made in a bundt pan. Elevate your skill set from making doughs to creating glazes with tips from an expert chef. Your instructor will guide you as you craft...

Make a delicious cranberry pie that’s perfect for Thanksgiving dessert. Have your pie dish and keep it thanks to this holiday cooking class. Your chef tutor will walk you through the process of preparing a flaky pie crust and a luscious custard filling flavored with cranberry. At the end of the session,...