Cooking Class - Feast for Spring

Learn traditional techniques for preparing an array of hibachi favorites. Add an array of Asian favorites prepared hibachi style in a cooking class that exposes the secrets of this spirited cuisine. With classics like chicken teriyaki, vegetable fried rice, ginger-orange dressing over a refreshing green salad and...

Dive into the flavors of this vibrant cuisine. The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes. To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started....

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts. Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll...

Step up your sushi skills with a session that adds some new tips and tricks! Expand your sushi expertise in this intermediate hands-on cooking class with Chef Danh. You'll surprise yourself by taking your newfound talents as a budding sushi chef to the next level of culinary excellence! Begin the class by...

Add new aspects of Mediterranean cuisine to your regular rotation. With a cooking class that shows off the fusion possibilities of Mediterranean cuisine, your home dining plans much more delicious. Learn the fundamentals of sous vide cooking while creating succulent steak, prepare pine nut couscous flavored with...

Add new aspects of Mediterranean cuisine to your regular rotation. With a cooking class that shows off the fusion possibilities of Mediterranean cuisine, your home dining plans much more delicious. Learn the fundamentals of sous vide cooking while creating succulent steak, prepare pine nut couscous flavored with...

Discover the magic of creating your own sushi rolls, even if you've never tried before! If you've ever dreamed of making sushi, this hands-on cooking class with Chef Danh will get you on your way. Learn the fundamentals with guidance from an expert! Begin with a lesson in crucial knife skills, then move on to...

Discover a Japanese tradition that will make your food look as good as it tastes. In this hands-on cooking class with Chef Vivian and Chef Michi, you will learn how to prepare four authentic Japanese dishes and how to artfully plate them together in a traditional bento box. Chef Vivian and Chef Michi will begin by...

Step into the sun and enjoy an array of delicious springtime specialties. Fresh and fanciful fare arrives just in time for spring in a seasonal cooking class that renews your brunch options. Learn top-level methods for creating roasted aspargus salad with handmade thyme-infused vinaigrette, French toast casserole with...

Become a next-level sushi master with this course on the art of the refined roll. Take your sushi abilities to new heights of gourmet goodness in this hands-on cooking class with Chef Danh. You'll learn to incorporate artful elements and unique ingredients to create a selection of dazzling dishes! Begin your course...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...