Cooking Class - Feast for Spring

Learn why fresh, handmade pasta made from scratch is the foundation of authentic Italian cuisine. In this hands-on class, Chef Warren will teach you the fundamentals of Italian cuisine — including how to make pasta from scratch! You will begin by making the pasta dough and then Chef Warren will give you tools...

Become a next-level sushi master with this course on the art of the refined roll. Take your sushi abilities to new heights of gourmet goodness in this hands-on cooking class with Chef Danh. You'll learn to incorporate artful elements and unique ingredients to create a selection of dazzling dishes! Begin your course...

Fans of the hit TV show will love this class featuring dishes from both seasons. Join Chef Vivian and Michi for a one-of-a-kind hands-on cooking class recreating several significant recipes depicted on "The Bear." Conjure the culinary magic of this beloved series as you prepare a fan-favorite spread. Start your...

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Learn how to make exquisite ramen noodles from scratch with the right ingredients and techniques. During this interactive cooking class, Chef Ricky will teach you how to handcraft ramen soup with fresh noodles along with a handful of other Asian recipes. First, you'll fill steamed bao buns with savory crispy duck...

Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts. Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll...

Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts. Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll...

For those with sushi-rolling experience, this class will take your skills to the next level! In this hands-on cooking class with Chef Ricky, you will learn how to prepare an array of maki sushi and other Japanese specialities using a bounty of fresh, high-quality ingredients and advanced sushi-rolling...

Join Chef Ricky and learn the art of nigiri sushi with this "chef's choice" menu. In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques. Chef Ricky...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites. The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from...

Boost your recipe collection with new and intriguing techniques. Explore the bright and enticing flavors of summer with this cooking class. Led by a gourmet chef, you'll prepare the perfect flank steak and a relish made up of fresh corn and tomatillos. Practice pitting and slicing stone fruit to combine with peppery...