Cooking Class - Italy Blooms in Springtime

With Chef Samuel or Resident Chef
4.7 (68 Reviews)
CHEF’S PLACE
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Spring Flavors Of Italy
making risotto
Grilled Asparagus
Grilled Steak with Salsa Verde
Pappardelle with Peas and Mint
Jacksonville StJohnsKitchen Venue Photo
1/6
Spring Flavors Of Italy
making risotto
Grilled Asparagus
Grilled Steak with Salsa Verde
Pappardelle with Peas and Mint
Jacksonville StJohnsKitchen Venue Photo
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World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,3-course meal.

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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
February 15th - 21st
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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