Cooking Class - Springtime Macarons

Create colorful confections that embody the essence of springtime celebrations. This cooking class offers hands-on experience in making elegant espresso macarons with velvety mocha ganache and delicious toasted almond macarons with honey cinnamon buttercream. Perfect essential techniques and impress anyone with your...

Join Chef Cregg to learn classic French techniques with modern vegan flair. In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients. You'll first prepare a wild...

Explore pastries three ways under the guidance of a five-star chef. This hands-on cooking class celebrates dough in all its delicious forms, from flaky biscuits to cinnamon treats topped with indulgent frosting. With a highly skilled chef leading you, you’ll master dough-making essentials before crafting three...

Take a trip to France by creating a flavorful meal that rivals dinner in Paris. Treat yourself to a trip around the world with an immersive French cooking class. Under the guidance of a world-class chef, work with fresh ingredients to prepare an iconic French meal that will leave you asking for seconds. Master the art...

Master the artistry of traditional French pastries with a blend of sweet and savory. In this engaging cooking class, explore the delightful union of sweet and savory in French pastries. Create delicate mini pavlovas adorned with cream and berry compote, along with savory cheddar scones drizzled with smoky butter....

Discover timeless recipes that transport you to a cozy French bistro atmosphere. This cooking class simplifies the art of French bistro cooking, making it both approachable and fun. You’ll learn to pan-roast juicy tarragon chicken accompanied by a rich white wine sauce, while preparing asparagus with poached...

Discover timeless recipes that transport you to a cozy French bistro atmosphere. This cooking class simplifies the art of French bistro cooking, making it both approachable and fun. You’ll learn to pan-roast juicy tarragon chicken accompanied by a rich white wine sauce, while preparing asparagus with poached...

Learn to replicate buttery French cakes that look as delicious as they taste. Master the art of French baking with a madeleine cooking class. Treat yourself to a fun day learning a new culinary skill taught by an expert chef. Master buttery French madeleines while infusing the batter with delicate flavors. Satisfy...

Indulge in the flaky, buttery world of Danish pastries, perfect for any occasion. Achieve mastery in the art of Danish pastry-making in this interactive cooking class. You’ll learn to laminate dough perfectly, shaping it into cream cheese Danish pockets and inviting apricot pinwheels. With expert guidance,...

Learn what it takes to be a pastry chef and make irresistible Parisian treats. Learn the fundamentals of French pastries in a Parisian pastries cooking class. Learn from a top chef as they share secrets behind creating iconic pastries worthy of a cafГ© in Paris. Immerse yourself in techniques to achieve a perfect...

Explore the art of French bistro cooking for a hands-on evening. Immerse yourself in the captivating flavors of a Parisian bistro with this spring cooking class. Alongside a top-rated chef, master the art of French cuisine, from grilled asparagus to a rich goat cheese soufflГ©. The evening crescendos with the...

Craft a menu that celebrates the best of France’s seasonal produce. This cooking class unlocks the secrets of transforming simple elements into extraordinary French dishes. Learn to coax deep flavors from onions for a classic soup, balance bitter and creamy notes in a frisée salad, infuse steak with aromatic...