Cooking Class - Mediterranean Feast
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Exploring the culinary delights of the Mediterranean.
Invite the warmth of the Mediterranean into your kitchen in this immersive cooking class. You'll work with a chef to create a three-course menu inspired by this vibrant region, using the freshest of ingredients and mastering essential techniques, so that you can effortlessly recreate these dishes for your family and friends.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fusion, Mediterranean
Reviews guests left for other experiences with Chef Zach or Resident Chef
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Michele
20 May 2024
Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.
Cathryn Huskinson
13 May 2024
Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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