Cooking Class - Indulgent French Creations

What You’ll Do

Explore the potential of French confectionery.

This bite-sized French snack always goes down a treat, you’ll find out in this cooking class. Discover what makes this sweet treat so amazing as you make two delicious flavors completely from scratch. From perfecting batter consistency to getting the shape just right, you’ll unleash your inner pastry chef.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Candy, born and raised in Hong Kong, brings a rich background in Asian culinary arts to her classes. She began her professional journey after completing her culinary diploma in Los Angeles. With experience owning a catering business and years of private teaching, Chef Candy also specializes in pastry arts, particularly cake design and decoration. As a cake designer for over 15 years, she combines expertise and creativity, offering guests an inspiring and skillful culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the potential of French confectionery.

This bite-sized French snack always goes down a treat, you’ll find out in this cooking class. Discover what makes this sweet treat so amazing as you make two delicious flavors completely from scratch. From perfecting batter consistency to getting the shape just right, you’ll unleash your inner pastry chef.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Cathryn Huskinson

Cathryn Huskinson

13 May 2024

Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!

Izzy Roley

Izzy Roley

04 May 2024

Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! I’ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!

Reviews guests left for other experiences with Chef Candy or Resident Chef

Tabitha

Tabitha

25 Oct 2024

We had Candy for our class. She was super informative and we had a great time!