Cooking Class - Flavors of the Hawaiian Tropics

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Get a taste of Hawaii with rich and tropical flavors.

Explore the culture and flavors of Hawaii in this hands-on cooking class. Chef Juan will teach you how to make a feast featuring authentic flavors from around the Hawaiian islands.

To begin the class, you'll learn how to make a traditional Hawaiian poke bowl filled with tonu, sesame seed oil and onion. Then, make shoyu chicken marinated in soy sauce, ginger, brown sugar and citrus. Top pork belly onto sushi rice and wrap it in nori to make a savory musubi. Save room for chocolate haupia bars for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Couples, Healthy

Meet your chef

Chef Juan Shot
Chef Juan Verified Chef
Food safety certified
Chef Travels to You

2 reviews

From front-of-house to culinary entrepreneur, Chef Juan earned experience in nearly every niche of the food and beverage industry across a dynamic career. An artist at heart, the chef is driven by exploring the senses and finding beauty in each ingredient. Chef Juan strives to creatively and sustainably showcase the abundance of local produce and the art of Hawaiian cuisine to curious food lovers and blossoming home cooks.

View all of Chef Juan's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Juan will travel to guests within Dallas for this experience.

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What You’ll Do

Get a taste of Hawaii with rich and tropical flavors.

Explore the culture and flavors of Hawaii in this hands-on cooking class. Chef Juan will teach you how to make a feast featuring authentic flavors from around the Hawaiian islands.

To begin the class, you'll learn how to make a traditional Hawaiian poke bowl filled with tonu, sesame seed oil and onion. Then, make shoyu chicken marinated in soy sauce, ginger, brown sugar and citrus. Top pork belly onto sushi rice and wrap it in nori to make a savory musubi. Save room for chocolate haupia bars for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Couples, Healthy
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Juan

Jamison

Jamison

18 May 2024

What an amazing meal. He was personable and such a joy to have around. The food was incredible and everyone loved the experience

Reviews Chef Juan received outside of Cozymeal

Eysan

Eysan

21 Feb 2024

Chef Juan's class offered a delightful experience! He introduced delicious recipes and new flavors, perfect for anyone wanting to broaden their culinary horizons.