Cooking Class - Unique Flavors of New Orleans

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What You’ll Do

Expand your palate by making a multiple-course meal inspired by New Orleans cuisine.

In this cooking class, you’ll discover the art of authentic New Orleans cuisine. Filled with bold flavors and ingredient combinations, Chef Karlo will teach you how to make some of its most iconic dishes.

You’ll start by making classic New Orleans BBQ shrimp. Next, you’ll learn the techniques for cooking chicken Tchoupitoulas, made with ham, mushrooms and Béarnaise sauce. As a side dish, complement flavors with a creamy corn maque choux made with cajun creamed corn and peppers. Finally, wrap up your menu with a delectable bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels BBQ, Fun, Group

Meet your chef

Chef Karlo Shot
Chef Karlo Verified Chef
Food safety certified
Chef Travels to You

1 review

With 20 years of experience, Chef Karlo excels in Spanish, Southern, & New World cuisine. Adept in menu development, kitchen operations, and staff motivation, he thrives in fast-paced environments. Now settled in New England, he seeks to immerse himself in this wonderful culinary scene, bringing his passion for flavor fusion and dedication to quality to the next level.

View all of Chef Karlo's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karlo will travel to guests within Hartford for this experience.

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Chef Karlo will also travel to guests in the following areas:
Boston Proper Cape Cod
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What You’ll Do

Expand your palate by making a multiple-course meal inspired by New Orleans cuisine.

In this cooking class, you’ll discover the art of authentic New Orleans cuisine. Filled with bold flavors and ingredient combinations, Chef Karlo will teach you how to make some of its most iconic dishes.

You’ll start by making classic New Orleans BBQ shrimp. Next, you’ll learn the techniques for cooking chicken Tchoupitoulas, made with ham, mushrooms and Béarnaise sauce. As a side dish, complement flavors with a creamy corn maque choux made with cajun creamed corn and peppers. Finally, wrap up your menu with a delectable bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels BBQ, Fun, Group
Reviews

Reviews guests left for this experience

Nick

Nick

08 May 2024

Chef was a no-show and ruined a birthday dinner. No communication after he accepted the booking. Sent a message with directions the day of, then called his number after an hour past the start time and got voicemail. Cozymeal main phone number went to voicemail too. Ended up having a birthday dinner at a local restaurant. Two days later still no response from chef or cozymeal other than a credit card refund. Absolutely unacceptable.