Cooking Class - 5-Day Foodie Fun Kids: World Specialties
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A 5-day culinary adventure that introduces younger cooks to some exciting culinary cultures.
Budding gourmets ages 12 and up will love diving into this cooking series celebrating international cuisine. Set your young cooks up for success with five summer cooking classes, chock full of informative safety lessons and essential techniques for creating handmade pasta, fresh schnitzel, steamed pork buns and more. They'll develop an appreciation for culinary cultures beyond their own and learn a bit about each through food. It's a fantastic forum for introducing them to global specialties! Every student receives a printed menu and graduation certificate commemorating their time in class.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Jessica or Resident Chef
Michael
23 May 2024
Chef Bill was fantastic! Super helpful and funny. I would definitely do another class in the future! Great experience
Niti
12 May 2024
Yes, great class but the chef was changed last minute.
diane lang
20 Apr 2024
Jessica was very prepared and the class was well administered.
Meet your chef
Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.
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