Cooking Class - Spring Treats With Breville
$89 PER PERSON
all-inclusive: 2-2.5-hour class,2-course meal.
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- Adult
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Holiday Baking Family Night
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Enjoy the warmth of holiday baking with loved ones. Get into the holiday spirit with this festive baking class in Canton (Darien). You’ll whip up chewy ginger molasses cookies, bake buttery Parker House rolls and craft a stunning pumpkin roulade filled with ginger-orange buttercream. Along the way, Chef Brian...
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Enjoy holiday cheer with freshly baked treats. Join Chef Royale or one of the talented resident chefs in Darien for a holiday baking class designed to spark joy in the kitchen. Bake classic Parker House rolls, prepare chewy ginger molasses cookies and create a pumpkin roulade with bright ginger-orange buttercream....
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Tuck Into Pumpkin This Autumn
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Treat yourself to spiced fall sweets and cozy kitchen moments. Discover cozy fall treats in this hands-on cooking class in Canton (Darien). Craft spiced pumpkin ice cream, airy pumpkin soufflé and soft pumpkin donuts with tangy buttermilk glaze. You’ll also enjoy a bonus demo from Chef Brian or a talented...
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Pumpkin Pleasures for Fall Afternoons
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Bake fluffy soufflé and rich donuts for a sweet fall treat. Embrace autumn flavors in this pumpkin-filled cooking class in Darien. You’ll make spiced pumpkin ice cream, a fluffy pumpkin soufflé and baked donuts with a rich buttermilk glaze. Plus, Chef Royale or a talented resident chef will guide you in...
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Fall Baking Lineup
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Master three autumn-inspired baked goods and essential techniques in this sweet class. Embrace autumn’s warmth with this comforting, hands-on cooking class. Led by an expert pastry chef, you’ll master gooey caramel apple tartlets, whip up fudgy chocolate brownies bursting with cranberries and create...
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Cozy Desserts for Chilly Days
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Master three dessert recipes that perfect for enjoying in the colder weather. Warm up your kitchen with the flavors of fall in this hands-on cooking class. Led by a world-class pastry chef, you’ll learn how to bake golden caramel apple tartlets, rich chocolate-cranberry brownies and luscious maple pot de...
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Cozy Desserts for Chilly Days
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Master three dessert recipes that perfect for enjoying in the colder weather. Warm up your kitchen with the flavors of fall in this hands-on cooking class. Led by a world-class pastry chef, you’ll learn how to bake golden caramel apple tartlets, rich chocolate-cranberry brownies and luscious maple pot de...
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Chocolatier’s Workshop: Crunchy and Creamy
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Craft three chocolate masterpieces with expert guidance and take your dessert skills to new heights. Unleash your inner chocolatier in this decadent hands-on cooking class. Discover how to make airy honeycomb enrobed in silky chocolate, craft smooth espresso amaretto truffles with a luxurious bite and bake a dreamy,...
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Chocolate Desserts: From Bean to Bliss
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Explore chocolate making in three decadent dessert forms: crunchy honeycomb, creamy truffles and airy soufflés. Journey through the rich world of chocolate in this indulgent dessert cooking class. Learn the secrets behind creating crunchy chocolate-covered honeycomb, luscious espresso-kissed amaretto truffles and a...
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From beignets to berry fritters, you'll work hands-on in this fun donut-making class. Crispy, chewy, fluffy — this cooking class has it all. Guided by an expert chef, you’ll craft three donut types beloved in different parts of the world. Start with deep-fried pâte à choux for classic French...
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Explore donut-making with a trio of deep-fried pastries that are perfect for coffee time. Indulge in three donut-style treats in this hands-on cooking class. Guided by a world-class chef, you’ll mix, roll and cut dough into three types of donuts. Master pâte à choux for golden beignets dusted with...
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​​Fairground Favorites and Fireside Treats
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Prepare a trio of carnival treats in this fun culinary experience. Step into a carnival of flavors in this hands-on cooking class. Led by a gourmet chef, you’ll master three iconic treats. Learn to fry golden funnel cakes dusted with confectioner sugar, roll out flaky pie dough for a classic blueberry...
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