Cooking Class - Learn Kimchi Three Ways

Name: Cooking Class - Learn Kimchi Three Ways
Brand: Cozymeal
SKU: 28995
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn how to recreate Korea's most beloved Banchan in your own kitchen

Learn how to make authentic and delicious Kimchi in this Kimchi cooking class. When you think of Korean food, most often you'll think of Kimchi. A classic Korean dish either pickled cabbage with radish and cucumber, it can be eaten plain, in stew or even fried rice, and you're going to learn how to make all of them. Join Chef Theresa in a fun and interactive class where you'll be taught the step-by-step process of creating Korea's beloved banchan. By the end of the class, you'll know how to prepare this Korean favorite in your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Classic Kimchi Banchan

With napa cabbage, cucumber, radish, chili flakes, garlic, sugar, chives, ginger, onion and fish sauce

Kimchi Jjigae (Kimchi Stew)

With kimchi, chili paste, chili flakes, garlic, onion, soy sauce, tofu, salt and pepper

Kimchi Fried Rice

With white rice, kimchi, onions, garlic, salt and pepper

Sikhye (Sweet Rice Punch)

With rice, water, sugar, barley malt powder and pine nuts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Fun, Korean

Meet your chef

Chef Theresa

Chef Travels to You

1 review

Born and raised in Seoul, Chef Theresa, is a self-taught culinary expert who honed skills at Le Cordon Blue Academy in San Francisco. With 30+ years of experience, Theresa has owned diverse food businesses, including a Korean BBQ restaurant in Oakland. She is currently the head chef of a Korean deli and her passion lies in teaching classic and fusion Korean students, fostering a love for the rich flavors of Korean cuisine.

View all of Chef Theresa's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Theresa will travel to guests within the Bay Area for this experience.