Cooking Class - Master The Art of Banchan

Name: Cooking Class - Master The Art of Banchan
Brand: Cozymeal
SKU: 28994
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn how to recreate your favorite Korean side dishes

Master of the art of cooking Banchan, Korean side dishes in this cooking class. Join top-rated Chef Theresa in a fun and interactive cooking class where you'll get to explore the bold and exciting flavors of Korean side dishes. In this class, you'll learn how to make a variety of banchan meals like the Kimchi Pajeon, a mouthwatering savory kimchi pancake or a colorful bibimbap while experimenting with flavors and textures. By the end of the class, you'll be serving your guests banchan fit for royalty.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Kimchi Pajeon

With kimchi, flour, water, garlic, onions and sesame oil

Bibimbap

With banchan variety (e.g. mushrooms, purple cabbage, carrots, spinach, yellow/pink radish) and egg (optional)

Sujjeonggwa (Cinnamon Ginger Punch)

With cinnamon, ginger, water, sugar and pine nuts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Asian, Beginner, Father's Day, Fun, Korean

Meet your chef

Chef Theresa

Chef Travels to You

1 review

Born and raised in Seoul, Chef Theresa, is a self-taught culinary expert who honed skills at Le Cordon Blue Academy in San Francisco. With 30+ years of experience, Theresa has owned diverse food businesses, including a Korean BBQ restaurant in Oakland. She is currently the head chef of a Korean deli and her passion lies in teaching classic and fusion Korean students, fostering a love for the rich flavors of Korean cuisine.

View all of Chef Theresa's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Theresa will travel to guests within the Bay Area for this experience.