Cooking Class - Pacific Northwest Culinary Journey

Discover timeless techniques and flavors that define Southern cooking in this hands-on class. Crispy, juicy and full of flavor—Southern fried chicken is the ultimate comfort food and in this cooking class you will learn the secrets to making it just right, from a buttermilk soak to frying techniques for a...

Take a spicy walk through the big flavors of the American southwest. Discover exciting Tex Mex favorites at an insightful cooking class. Balance spice, flavor and heat as you cook up a banquet of shrimp grilled with cilantro and chile butter and a green chile stew served with soft cheddar and jalapeГ±o cornbread....

Prepare a big-hearted feast of favorites from the Big Easy. Follow a pro chef and take a deep dive into the melting pot of flavors that is New Orleans at this immersive cooking class. You’ll develop kitchen confidence and master new recipes as you prep peel-and-eat shrimp, a hearty sausage gumbo and a rice side...

Get ready for the best lunch ever with a selection of American classics. Take a culinary journey through the States at a cooking class devoted to American classics. Led by a professional chef, you’ll make tender pulled-pork sandwiches with a creamy buttermilk coleslaw and the best potato chips you've ever had....

Live large with a bold feast of New Orleans-inspired dishes. At this cool cooking class, you’ll take a laid-back look at some classic dishes inspired by the Big Easy. Led by a pro chef, you’ll fry popcorn shrimp to serve with Bloody Mary aioli and learn how to make an iconic sausage gumbo with dirty rice....

Perfect for colder weather, these dishes are cozy and warm. When only rich hearty dishes will do, this comfort cooking class has got you covered. Guided by the chef tutor, you’ll make a complete menu of crisp chicken Milanese, freshly rolled gnocchi with a creamy tomato sauce and salad. Round things off with a...

Perfect for colder weather, these dishes are cozy and warm. When only rich hearty dishes will do, this comfort cooking class has got you covered. Guided by the chef tutor, you’ll make a complete menu of crisp chicken Milanese, freshly rolled gnocchi with a creamy tomato sauce and salad. Round things off with a...

Take a tantalizing journey through beloved Caribbean dishes. Explore the signature flavors of the Caribbean at this immersive cooking class. Unleash your culinary curiosity as you create Caribbean favorites like fried plantains, jerk chicken, fresh mango salsa and coconut rice. Finish your meal with a tropical...

Warm up with a winter feast cooked with help from professional Breville appliances. Embrace cozy dishes this winter at an expert chef-led cooking class. Using Breville appliances to help you prep, you’ll make chicken with a hot honey glaze plus flaky buttermilk biscuits and roasted butternut squash with arugula...

Transform winter’s finest ingredients into a feast of satisfying dishes. In this technique driven cooking class, an expert chef shares tips on creating a wintery menu including polenta with a hearty wild mushroom ragú plus a fresh salad of fennel, hazelnut and blood orange. You’ll practice pastry...

Learn foundational skills to make a collection of showstopping Japanese desserts. Join a culinary showcase of dreamy Japanese desserts at a hands-on cooking class. Practice essential dessert techniques and use them to make a light and fluffy cheesecake plus chewy mochi doughnuts with a yuzu glaze. Then, put a new...

Dive into summery favorites that are great any time of year. Need some kitchen inspiration this winter - enjoy a few summer dishes at this hands-on cooking class! Start with a coffee short rib chili and a chopped salad spiced up with a chipotle ranch dressing. Then move onto a side of cornbread muffins and a dessert...