Cooking Class - Savoring the Northwest

Explore vibrant chiles and regional recipes in this hands-on lesson. This immersive cooking class takes you on a lively tour of the American Southwest with culinary treasures from the region. An expert chef shares tips for working with chiles along with fundamental techniques from grilling shrimp to baking cornbread....

Immerse yourself in the lively culinary spirit of Louisiana with these flavor-packed recipes. This interactive cooking class recreates the flavors and aromas of a New Orleans kitchen as you craft iconic regional recipes. While authentic gumbo bubbles on the stove, prepare creamy remoulade for dipping peel-and-eat...

Turn Americana staples into upscale delights for your next backyard barbecue. In this interactive cooking class, an expert chef shares easy tips and techniques for elevating traditional cookout favorites into a gourmet feast. You’ll prepare tender pulled pork and a tangy Carolina-style sauce for sandwiches to...

Bring bayou flavor to life in a session guaranteed to add a kick to your cookbook! Southern specialties from the heart of Louisiana make this cooking class a culinary jubilee. Dig into lessons in crispy popcorn shrimp served with Bloody Mary-infused aioli, whip up gumbo with sausage and chicken served with dirty rice...

Family-style cuisine has never been more welcoming! Cozy dishes that make supper an occasion to celebrate are featured fare in this exciting cooking class. Follow guided instruction from an esteemed local chef while learning to create chicken Milanese, a vibrant green salad with lemon and parmesan dressing,...

Rollicking flavors from the islands give your dining life a sunny lift. Including new global flavors in your dining regimen is a snap with this Caribbean-themed cooking class. Follow the rhythmic guidance of your easy-going chef instructor as you discover regional specialties like tostones prepared with a special...

Rollicking flavors from the islands give your dining life a sunny lift. Including new global flavors in your dining regimen is a snap with this Caribbean-themed cooking class. Follow the rhythmic guidance of your easy-going chef instructor as you discover regional specialties like tostones prepared with a special...

Prepare smoked chicken, buttermilk biscuits, and apple crisp for a perfect winter feast. Like a crackling fire on a cold night, a cooking class with Breville brings warmth to the winter season. Create a feast featuring smoked hot honey glazed chicken, fluffy buttermilk biscuits, and roasted butternut squash with...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Explore Japanese sweets with fluffy cheesecake, mochi donuts, and matcha buttercream cupcakes. Embark on a cooking class to explore the delightful world of Japanese sweets. Create a fluffy Japanese cheesecake, light and airy, paired with yuzu-glazed mochi donuts that balance sweet and citrus flavors. Finish with...

Escape winter with coffee short rib chili, cornbread muffins, and warm apple crisp. Escape the winter chill with a cooking class designed to bring summer vibes to January. Prepare coffee short rib chili, a rich and flavorful dish that packs a punch. Enjoy a chopped salad with chipotle ranch dressing, offering a spicy...

Celebrate vibrant street food flavors with a fiesta of delicious tacos and refreshing beverages. In this interactive cooking class, master the art of street-style tacos with tacos al pastor and chipotle-lime shrimp tacos. Learn to make fresh handmade corn tortillas from scratch and pair them with ultimate guacamole...