Cooking Class - Savoring the Northwest

Add more joy to your special occasions with a selection of lovely loaves. Baking is a fantastic way to celebrate the holidays, especially with this hands-on cooking class on your to-do list. You'll learn to bake a selection of oven-fresh, holiday-ready breads perfect for serving or sharing with friends and family....

Impress holiday guests with a restaurant-quality meal from a professional chef. Make your holiday meal stand out with a hands-on cooking class. Sharpen your kitchen skills while cooking through a multi-course menu of hearty fare. Learn new tips and tricks under the instruction of a five-star professional chef in an...

Learn to make a winter feast inspired by flavors from around the world. Explore the wide world of global holiday cooking with a hands-on cooking class. Learn to make a multi-course menu from a five-star professional chef in an engaging environment. Start with a refreshing arugula salad topped with roasted squash and...

Enjoy a modern twist on beloved Tuscan dishes in this immersive cooking class. Discover international cooking methods while preparing a satisfying, well-rounded meal. Sharpen your knife skills and become an expert at harmonizing flavors for zesty sides that accentuate the sumptuous main entrГ©e. Make your own dough...

These delicate French pastries are your first-class ticket to sweet flavor for friends and family. Bake something special for your loved ones with this hands-on cooking class on the marvelous macaron. You'll learn to craft exemplary meringue, piped into perfect disks and filled with an intriguing array of creamy...

Experience the charm of French dining! In this bistro classics cooking class, you’ll make classic bistro-style dishes as if they came straight from France. A chef instructor will show you how to prepare authentic and sophisticated dishes. Learn the secrets to staples like rich coq au vin and savory French onion...

Experience the charm of French dining! In this bistro classics cooking class, you’ll make classic bistro-style dishes as if they came straight from France. A chef instructor will show you how to prepare authentic and sophisticated dishes. Learn the secrets to staples like rich coq au vin and savory French onion...

Master the art of a satisfying French favorite! Revel in the comforts of French cuisine with this delightful cooking class. An expert instructor will teach you how to make this classic dish with tender beef stewed in red wine, cooked slowly with mushrooms, onions, and bacon. Learn techniques for achieving the best...

Fill your kitchen with the tastes of autumn! This hands-on cooking class will teach you how to create a seasonal feast using Breville's ingenious kitchen appliances. A chef instructor will show you how to prepare a variety of autumn-inspired dishes with seasonal ingredients and cozy spices. Discover how Breville's...

Elevate Your Pasta Game with Fresh Creations Making your own fresh pasta is easier than you might think and In this cooking class, you'll learn how to make perfect pasta dough and create a variety of pasta shapes. You'll also learn how to make flavorful fillings and sauces to complement your pasta. By the end of...

Learn all of Tuscany's finest culinary secrets. Join this chef-led cooking class and discover how Tuscan food gets even tastier when it’s cooked in cast iron. Learn how this tried-and-true cookware delivers the ultimate sear on steak and adds depth of flavor to creamy seafood risotto. Additionally, we’ll...

A Mediterranean Cooking Experience With Za’atar Chicken, Creamy Custard and More This hands-on cooking class will take you on a culinary adventure through the Mediterranean and the Levant. You'll learn to prepare a delicious menu featuring succulent chicken seasoned with aromatic za'atar, a traditional Middle...