Cooking Class - Make Authentic Homemade Pasta

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Learn how to make fresh pasta like an Italian.

If you’re looking to make authentic pasta the traditional way, this hands-on cooking class with Chef Ridic will guide you through the process step by step. To start, you will learn all the techniques for creating the perfect pillowy pasta dough and crafting it into traditional noodle shapes. Then, you will learn how to create a hearty classic Carbonara sauce, as well as a rich and creamy chicken Alfredo sauce. Soon, you’ll be impressing friends and family alike with these delicious and authentic pasta recipes.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class! Please note that participants must be 21 years old or older.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gluten Free, Italian, Mother's Day, Pasta Making

Meet your chef

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Chef Ridic Verified Chef

21 reviews

Chef Ridic has a culinary background that dates back to his teenage years. As a teacher, managing chef and entrepreneur, he’s passionate about sharing his love for creative cuisine. His experience includes working as a hotel sous chef as well as preparing gourmet dinners for various charity benefits. This allows Chef Ridic to curate outstanding private chef experiences and memorable cooking classes that are impressive and fun.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make fresh pasta like an Italian.

If you’re looking to make authentic pasta the traditional way, this hands-on cooking class with Chef Ridic will guide you through the process step by step. To start, you will learn all the techniques for creating the perfect pillowy pasta dough and crafting it into traditional noodle shapes. Then, you will learn how to create a hearty classic Carbonara sauce, as well as a rich and creamy chicken Alfredo sauce. Soon, you’ll be impressing friends and family alike with these delicious and authentic pasta recipes.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class! Please note that participants must be 21 years old or older.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gluten Free, Italian, Mother's Day, Pasta Making
Reviews

Reviews guests left for this experience

Aubri

Aubri

19 Jul 2024

Fun night with a lot of hands on experience.
Rebecca

Rebecca

28 Jun 2024

Educational even if you cook often
Kim

Kim

28 Jun 2024

Chef Ridic taught really well. I am proud to say that I can now cook pasta noodles from scratch! What a fun and easy way to learn. I would highly recommend his class to anyone.
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