Cooking Class - Make Authentic Homemade Pasta

Pop Up Class


$ 65 Per person

all-inclusive: 2-hour class, 3-course meal.

This cooking class does not have any dates.

Find similar experiences:

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Learn how to make fresh pasta like an Italian.

If you’re looking to make authentic pasta the traditional way, this hands-on cooking class with Chef Ridic will guide you through the process step by step. To start, you will learn all the techniques for creating the perfect pillowy pasta dough and crafting it into traditional noodle shapes. Then, you will learn how to create a hearty classic Carbonara sauce, as well as a rich and creamy chicken Alfredo sauce. Soon, you’ll be impressing friends and family alike with these delicious and authentic pasta recipes.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class! Please note that participants must be 21 years old or older.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gluten Free, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Ridic Shot
Chef Ridic Verified Chef

5 reviews

After discovering his culinary passions as a teenager, Chef Ridic has amassed quite the impressive culinary career. He’s worked as a sous chef in multiple hotels and prepared gourmet meals for charity banquets. He has a passion for creative cuisine, as well as a passion for spreading that expert knowledge to others. Let Chef Ridic teach you the culinary arts and open your mind to new and unique recipes and techniques.

View all of Chef Ridic's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Salt Lake City Salt Lake City Shot
What You’ll Do

Learn how to make fresh pasta like an Italian.

If you’re looking to make authentic pasta the traditional way, this hands-on cooking class with Chef Ridic will guide you through the process step by step. To start, you will learn all the techniques for creating the perfect pillowy pasta dough and crafting it into traditional noodle shapes. Then, you will learn how to create a hearty classic Carbonara sauce, as well as a rich and creamy chicken Alfredo sauce. Soon, you’ll be impressing friends and family alike with these delicious and authentic pasta recipes.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class! Please note that participants must be 21 years old or older.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gluten Free, Italian, Mother's Day, Pasta Making
Reviews

Reviews guests left for this experience

Aubri

Aubri

19 Jul 2024

Fun night with a lot of hands on experience.

Rebecca

Rebecca

28 Jun 2024

Educational even if you cook often

Kim

Kim

28 Jun 2024

Chef Ridic taught really well. I am proud to say that I can now cook pasta noodles from scratch! What a fun and easy way to learn. I would highly recommend his class to anyone.

Read More (2)