Cooking Class - Show-Stopping Savory Sweets

Led by a master baker, you'll prepare flaky pie dough for sweet and savory pastries. In this hands-on cooking class, you'll uncover the secrets to irresistible rustic pastries with savory and sweet fillings. Begin by perfecting flaky pie dough, then craft hand-formed pies — savor a wild mushroom and goat cheese...

Led by expert bakers, you'll master the timeless art of bread baking. In this hands-on baking class, you'll master the art of making bread from scratch. Develop the skills for baking everything from soft, fluffy white sandwich bread to rustic whole wheat bread with olives and rosemary. Gain expertise in essential...

Tap into your creativity when you craft a bakery-worthy layer cake with chocolate decorations. Book this hands-on class to create a stunning berry mousse layer cake with chocolate confections. Led by a master baker, you'll craft a raspberry coulis and fluffy vanilla buttercream for each layer. The chef will guide you...

Learn to bake classic breads like soda bread, focaccia and pesto rolls from scratch. Get your hands involved and discover how easy it is to make bread at home in this engaging cooking class. The instructor will teach you all the tips and tricks for working with yeast, the importance of proofing and more. You’ll...

Join this hands-on class and learn to make fresh, flaky Danish pastries from scratch. Get ready to bake and fill your kitchen with delightful aromas in this Danish cooking class. The instructor will teach you how to work with laminated dough and share tips and techniques for shaping and baking as you make classic...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Create stunning buttercream flower cupcakes and take home a decorating kit for more fun. While taking part in this unique cooking class, you’ll learn to bake moist chocolate cupcakes as a base for your floral buttercream decorations. The chef instructor will teach you essential piping techniques and best...

Explore Japanese cooking techniques and flavors by making gyoza, yakitori and more. Master traditional Japanese recipes and techniques in this cooking class. You will learn to make shrimp and pork gyoza with ginger soy sauce, spring vegetable tempura with dashi dipping sauce and grilled chicken yakitori with a yuzu...

Learn to cook classic New England dishes with fresh coastal flavors and fun techniques. Bring coastal New England to your kitchen through this interactive cooking class. The chef will guide you in making traditional crab cakes, including techniques for handling and pan-frying fish. You’ll prepare aioli from...

Learn how to make a delicious spring feast with fresh ingredients and seasonal flavors. During this delightful cooking class, you will learn how to work with in-season produce. You’ll create marinated lamb skewers with herb yogurt and roast carrots with bright preserved lemons. At the end of the session,...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...