Cooking Class - Timeless French Desserts

Learn how to prepare an authentic French menu. Take your culinary cravings to the South of France with this cooking class. You'll join a world-class chef who will share tips for preparing several authentic recipes. Start with a radish and arugula salad. Next, slice fish and work with seafood to prepare bouillabaisse...

Explore the flavors of coastal French cuisine. Join a gourmet chef for this cooking class focused on the fresh seafood of Southern France. Begin by rinsing, slicing and cooking fish and shellfish for a saffron-infused bouillabaisse with creamy garlic aioli. You'll also prepare a shaved radish and arugula salad with a...

Plan an elegant menu using fresh-from-the-garden ingredients. Invite your significant other to join this cooking class inspired by the flavors of a springtime garden. Begin by making an herb mixture and pan-roasting chicken. Next, prepare farro with snap peas and roast carrots in a lemon and feta sauce. For dessert,...

Explore flavors from the springtime garden for a romantic menu for two. Learn how to use fresh garden ingredients to create a delicious and nutritious menu in this cooking class. Start with pan-roasted and herb-infused chicken. Next, prepare farro with snap peas and roasted carrots with zesty preserved lemons and...

Learn to make your very own baked goodies in the fine French tradition. Expand your baking acumen with a cooking class where authentic patisserie heritage is the secret ingredient. Your gifted instructor shows you how to pipe and fill mini pavlovas with fresh berry compote and cream, bake cheddar scones with their own...

Explore the delicious pastries of New Zealand, Scotland and France. Discover the joy of baking a trio of international desserts in this baking-focused cooking class. A gourmet pastry chef leads these fun and engaging sessions. Begin with delicate mini pavlovas topped with cream and berry compote. Move on to savory...

Explore the delicious pastries of New Zealand, Scotland and France. Discover the joy of baking a trio of international desserts in this baking-focused cooking class. A gourmet pastry chef leads these fun and engaging sessions. Begin with delicate mini pavlovas topped with cream and berry compote. Move on to savory...

Share in the sweet traditions of French cuisine just in time for spring. Take your culinary inspiration from the home of gourmet cuisine with a cooking class that treats French dining like a seasonal celebration. From pan-seared salmon in white wine sauce to steamed rice with herbes de Provence to zesty mousse au...

Practice innovative skills and learn new recipes. Enjoy the garden-fresh flavors and classic French culinary techniques of spring menu with this cooking class. You'll get hands-on experience from a gourmet chef. Learn how to pan-sear salmon, grill salmon, steam herbed rice and whip up a fluffy mousse au citron. The...

Nothing refreshes your table for a new season like a menu of spring-ready dishes. Step into the next season with a calendar topping cooking class focused on the fantastic creations of spring. Get things started right with a spread that includes skewers of marinated lamb, soothing farro and roasted carrot side dishes...

Bring fresh flavors and organic ingredients to the dinner table. Led by a gourmet chef, this cooking class is an excellent way to add new recipes to your collection. Learn how to marinate and cook lamb skewers, roast carrots with lemons and feta and simmer heaty farro with snap peas. Dessert is a spring-like...

Turn your dining room into a makeshift Parisian restaurant with sensational dishes. This bistro-focused cooking class is your golden opportunity to sharpen your culinary skills in fine French fashion. Work with a first-rate chef instructor who shares their expertise while teaching you to create roasted tarragon...