Cooking Class - California Vegetarian

What You’ll Do

Learn to cook delicious vegetarian dishes with Chef Douglas!

This 3-hour hands-on class focuses making incredible dishes with local farm fresh ingredients. Chef Douglas believes that vegetarian cooking presents the most interesting combinations of dishes - some slow cooked with beans, some steamed briefly to bring out flavors, and some fresh and simple with minimal adornment. You may cook corn on the cob or corn cakes with apple ginger salsa and crГЁme fraiche, or berries with a shortcake, tart, or pie. The key is creativity and Chef Douglas will teach you wonderful vegetarian recipes for you to take home.

This is California cooking at its most interesting. Vegan can be accommodated as well as gluten considerations.

Note: Chef Douglas cooks with fresh, local and organic ingredients, when possible. Occasionally, certain products are not available. When this happens, Chef Douglas will substitute the ingredients or dish with something similar.

Details
  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Healthy, Vegetarian

Meet your chef

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Chef Douglas Verified Chef

I have over 30 years of professional restaurant and cooking experience, ranging from traditional French cuisine to organic vegetarian food. I had the good fortune to study with the founders of the French Laundry for ten years which helped create my philosophy about food. I believe food should be delicious, accessible, and straightforward to create. All my classes are designed to showcase a meal students can go home and create for a dinner party or for friends.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook delicious vegetarian dishes with Chef Douglas!

This 3-hour hands-on class focuses making incredible dishes with local farm fresh ingredients. Chef Douglas believes that vegetarian cooking presents the most interesting combinations of dishes - some slow cooked with beans, some steamed briefly to bring out flavors, and some fresh and simple with minimal adornment. You may cook corn on the cob or corn cakes with apple ginger salsa and crГЁme fraiche, or berries with a shortcake, tart, or pie. The key is creativity and Chef Douglas will teach you wonderful vegetarian recipes for you to take home.

This is California cooking at its most interesting. Vegan can be accommodated as well as gluten considerations.

Note: Chef Douglas cooks with fresh, local and organic ingredients, when possible. Occasionally, certain products are not available. When this happens, Chef Douglas will substitute the ingredients or dish with something similar.

Details
  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Healthy, Vegetarian
Reviews

Reviews guests left for this experience

Spencer

Spencer

05 Jan 2015

Douglas, what can I say!? That was everything I imagined it would be and more. Holly loved the experience and I couldn't recommend it enough to my friends. The preparation and attention to detail in your presentation and instruction is phenomenal. Thanks again!

Kevin

Kevin

14 Oct 2014

My favorite cooking class so far!

MГ®khДЃ'Д“l

MГ®khДЃ'Д“l

14 Oct 2014

Wonderful vegetarian cooking class!