Cooking Class - French Patisserie

Treat your partner or date to a chef-inspired meal made by hand. Elevate your date night with a luxurious meal made from scratch in this cooking class. A chef will teach you the recipe and technique for creating pasta dough with fresh ingredients. Make a decadent lobster ravioli with a rich white wine sauce....

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Make your own Italian flavors with a modern spin. Elevate your homecooked meals with new techniques learned in this chef-led class. Learn to create a variety of modern takes on Italian cooking. Make everything from steak to pasta, and a variety of decadent sides for fresh, Italian-style comfort...

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Create a traditional European Brasserie favorite from scratch. Savor a swanky French bistro meal for two in this chef-led experience. Simple preparations yield classic, flavorful results. Begin by perfectly searing a steak, then slicing and frying thin, crispy frites and whipping up a truffle aioli for dipping. Mix up...

Learn how to create fresh French classics with help from a professional. Explore the world of French sweet and savory cooking in this hands-on cooking class. Led by a world-class chef, you’ll create a traditional thyme-roasted chicken with bacon and buttered leeks, pommes allgot—a cheesy potato fondue, a...

Learn how to create fresh French classics with help from a professional. Explore the world of French sweet and savory cooking in this hands-on cooking class. Led by a world-class chef, you’ll create a traditional thyme-roasted chicken with bacon and buttered leeks, pommes allgot—a cheesy potato fondue, a...

Create elegant pastries with a decadent twist You won't need a French pastry degree to make Г©clairs after this cooking class. An expert chef will guide you through it, sharing top tips and techniques along the way! Learn how to mix, pipe and bake crisp choux pastry, then whip up two flavors of pastry cream....

Learn how to make classic sweet and savory pastries with help from an expert. Fill your home with the aroma of fresh French baked goods in this hands-on cooking class. Led by a world-class chef, you’ll learn how to bake ham and Swiss gougères, raspberry whipped cream cream puff, and a traditional French...

Learn the art of making buttery croissants. Master the art of making both sweet and savory croissants completely from scratch in this practical cooking class. A top chef instructor will guide you through the steps to preparing laminated dough and perfecting your rolling, shaping and proofing techniques. By the end of...

Create award-worthy baked goods with help from an expert. Fill your home with the amazing smells of fresh baked goods in this interactive cooking class. Led by a world-class chef, you’ll create adorable mini apple cinnamon bundt cakes with a cider glaze, chocolate flan cakes and monkey bread to round out your...

Enjoy a day in the life of a pastry chef, crafting decadent and balanced creations. Immerse yourself in the world of classic French patisserie with this chef-led cooking class. Master essential baking techniques as you layer pГўte Г  choux with silky, handmade vanilla-praline crГЁme for an iconic Paris-Brest....