Cooking Class - Fresh Hors d'Oeuvres for Holiday Gatherings

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Develop your skills in crafting visually stunning dishes that delight both the palate and eye. With a focus on vibrant flavors and presentation, this cooking class guides you through preparing dishes like heirloom tomato salad and rainbow peppercorn steak. Each dish blends traditional flavors with modern techniques,...

Showcase the simplicity and elegance of French brasserie classics. In this innovative cooking class, you'll blend traditional brasserie favorites with modern flair. Discover how to reinvent the classic strip steak with a zesty whole-grain mustard sauce, pair it with crispy frites and a fresh haricots verts salad and...

Impress with your newfound culinary expertise this Mother's Day. Treat Mom to a five-star brunch experience with this exciting cooking class. Master the technique for a fluffy skillet soufflГ© pancake, enhanced by tangy-sweet lemon syrup and plump blackberries. Create the perfect Eggs Benedict with velvety...

Compose visually stunning French dishes that taste as good as they look. Unleash your inner food artist in this visually-driven French cooking class. Learn to layer textures and colors in a beautiful onion soup, arrange a striking frisГ©e salad, present steak with flair and craft a masterpiece of a strawberry...

Discover the importance of texture in Italian cuisine. Delve into the world of Italian textures in this sensory-focused cooking class. Contrast tender pork with crisp herb crust, achieve the perfect potato crunch, balance crisp and soft salad elements and explore creamy and icy dessert textures. Enhance your...

Discover the importance of texture in Italian cuisine. Delve into the world of Italian textures in this sensory-focused cooking class. Contrast tender pork with crisp herb crust, achieve the perfect potato crunch, balance crisp and soft salad elements and explore creamy and icy dessert textures. Enhance your...

Transform into a dessert virtuoso and spread joy with your creations. Become a dessert virtuoso in this exciting cooking class! Master crafting a stunning berry mousse cake, perfecting velvety buttercream and creating zesty coulis. Indulge chocolate cravings with luscious dipped strawberries and irresistible raspberry...

Explore delectable dishes inspired by the beautiful Mediterranean coastline. This cooking class emphasizes mastering authentic Mediterranean dishes through hands-on practice. You will prepare grilled shrimp with chermoula, flavorful lamb meatballs and roasted spiced cauliflower. End on a sweet note with some baklava...

Celebrate the seasonal harvest of New England with dishes that showcase its rich flavors. Embark on a whimsical culinary adventure in this cooking class dedicated to New England favorites. Learn to prepare savory crab cakes with a homemade aioli dipping sauce, alongside creamy buttermilk coleslaw that bursts with...

Uncover the secrets to preparing classic Italian antipasti that are bursting with flavor. Step into the world of antipasti craftsmanship with this hands-on cooking class. You will learn to prepare delicious calamari fritti with a crunchy coating, delicate bruschetta drizzled with olive tapenade and hearty Italian...

Create beautifully vibrant dishes that reflect the freshness and joy of the spring season. Capture the essence of spring dining in this interactive cooking class. Create marinated lamb skewers served with herbed yogurt and a vibrant farro salad accented with snap peas. Perfect the technique of roasting carrots adorned...