Cooking Class - Master Homemade Pasta

Let truffle oil and mascarpone weave magic into your culinary evening. In this cooking class, recreate Italy’s cozy trattoria charm at home. Shape homemade pasta dough into fettuccine, then toss it with crispy pancetta and earthy truffle oil. Sear steak tagliata to juicy perfection, crown it with Parmesan and...

Create a full Italian menu showcasing flavorful sauces. Immerse yourself in a sauce-centric Italian feast during this comprehensive cooking class. Craft a spicy fra diavolo to coat tender shrimp, dress a caprese salad with herbaceous pesto, enhance grilled vegetables with mint gremolata and cap off the meal with...

Uncork the secrets of Tuscan cuisine and let love flow like fine wine. Spice up your relationship with this Tuscan-inspired cooking class. Master the techniques behind a perfectly seared steak, zesty bruschetta and velvety gnocchi alla Romana. Conclude your feast with a heavenly hazelnut-cocoa swirl gelato. Uncork the...

Escape to a culinary retreat and create unforgettable dishes together. Experience a romantic rendezvous in this cooking class, set against a backdrop of delicious scents and flavors. You’ll master searing scallops with tarragon butter sauce and prepare a refreshing shaved fennel salad. Complement your meal with...

Embark on a culinary adventure filled with iconic dishes that showcase Japan’s culinary heritage. Join this cooking class to unlock the savory secrets of Japanese cooking. You will master shrimp making and pork gyoza with ginger soy sauce and crispy spring vegetable tempura paired with dashi. Learn grilling...

Celebrate the lively spirit of Louisiana with its festive cuisine. Join this cooking class to master the classic chicken and Andouille sausage gumbo, a dish steeped in tradition. You’ll also learn to prepare shrimp with a lively remoulade that complements the flavors beautifully. Conclude your meal with an...

Celebrate the lively spirit of Louisiana with its festive cuisine. Join this cooking class to master the classic chicken and Andouille sausage gumbo, a dish steeped in tradition. You’ll also learn to prepare shrimp with a lively remoulade that complements the flavors beautifully. Conclude your meal with an...

Celebrate the vibrant and spicy nature of Szechuan food. This cooking class will teach you the techniques for making savory pork wontons that are elevated by a robust chili oil sauce. Experience the preparation of dan dan noodles, combining fresh ingredients for a truly satisfying dish. Finish with a side of wok-fried...

Revel in the delight of cooking fresh pasta. Step into this cooking class to learn how to make delicate egg ravioli along with a sage brown butter sauce that highlights its flavors. You’ll also create hand-cut pappardelle with a creamy prosciutto and walnut sauce. Complete your meal with a bright arugula and...

Savor the beloved flavors that define Italian comfort food. In this cooking class, you will learn to make chicken Parmesan, accompanied by a vibrant fresh tomato sauce that elevates the dish. You’ll also craft homemade fettuccine, paired with creamy pesto that enhances the flavors of your meal. To sweeten the...

Explore savory flavors and textures while crafting your own filled pasta masterpieces. Embark on a hands-on journey into the art of filled pasta-making in this engaging cooking class. Discover how to craft fresh pasta dough and create mouthwatering fillings for ravioli and mezzelune. Take home a curated pasta toolkit...

Delight in the flavors of Italy as you create your own pasta-filled dishes. Immerse yourself in Italian pasta traditions in this hands-on cooking class. Create fresh pasta dough, roasted winter squash salad with hazelnuts and maple vinaigrette, and pumpkin ravioli al forno. Learn regional techniques while connecting...