Cooking Class - Flavors of Indian Cuisine

Learn to make signature dishes from the Big Easy. This hands-on cooking class celebrates the vibrant culinary spirit of Louisiana with staple dishes from the region. Your expert instructor shares authentic methods for preparing hearty gumbo, traditional red beans, and rice. Learn to make creamy remoulade to serve with...

Make your favorite Indian dishes anytime using the skills from this masterclass. Discover how pro chefs combine strong and delicate flavors and spices to create Indian dishes in this enlightening cooking class. With help from the chef tutor, you’ll prepare a menu of herby, spicy chicken with a cooling yogurt,...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

Indian fare for all to enjoy. Dive into the rich flavors of Indian cuisine in a hands-on cooking class. Learn to craft restaurant-quality Indian fare from a five-star professional chef in an engaging environment. Start by frying crispy pakoras, and baking chapati flatbread. Next, whip up a flavorful chicken curry...

Embark on a delightful journey through the vibrant spices and flavors of Indian cookery. By the end of this Indian cooking class, you’ll have gathered the skills to make your versions of classic dishes at home. You’ll learn to make aromatic butter chicken, as well as griddled flatbreads and spiced rice....

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Autumnal Macarons Kick off the fall baking season with a macaron cooking class. Learn to make delicate French sandwich cookies from a five-star professional chef in an engaging environment. Master new skills in the kitchen such as piping the batter, macaronage and whipping sweet filling while having a blast. Make two...

Elevate your weekly menu by adding in a few French haute cuisine dishes. Discover how simple ingredients can be transformed into classic French dishes in this hands-on cooking class. Following the chef instructor, you’ll make a full menu of iconic French fare by pan-roasting, sautéing, and caramelizing. Then,...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Learn To Cook Holiday Meals Prepare for the biggest meal of the holidays with a hands-on Thanksgiving cooking class. Learn essential techniques from a five-star professional chef in an engaging and fun environment. Master new skills such as brining and roasting poultry, whipping mashed potatoes and crafting the...

Celebrate the best of autumn ingredients at a hands-on kitchen session. Learn how to create autumn inspired dishes that are great for body and soul in this interactive cooking class. Led by the chef instructor, you’ll prepare a full menu of pan-roasted poultry and risotto that’s been perfectly stirred to...