Cooking Class - Fresh-Baked Holiday Breads

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Prepare traditional Italian dishes that feel like a warm hug from your nonna. This interactive cooking class will transport you into an Italian grandmother's kitchen, with Chef Julia teaching you time-honored techniques for rustic pasta dumplings, cookies and more. Begin by tossing toasted bread with ripe tomatoes,...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Unwrap your creativity with gourmet baking. Sweet surprises await you in this cooking class where you’ll learn to create several goodies perfect for gifting. Homemade marshmallows start this experience off on a high note where you’ll move into creating a luscious white chocolate park with cranberries and...

Boost your culinary prowess with tips and techniques from an expert chef. In this hands-on cooking class, your instructor shares restaurant-style secrets for crafting simple dishes that are full of flavor. You’ll create aromatic garlic chicken and brown butter for creamy mashed potatoes. Elevate green beans with...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Bring your little chefs into the kitchen to create their own Japanese meal. Maki-style sushi is on the menu for the little ones in this kids cooking class with Chef Taciana. It's an ideal introduction to the art of cuisine for youngsters who can't wait to help out in the kitchen. Your aspiring chefs will start...

Create cakes that are as beautiful as they are delicious. Dive into the delightful world of Bundt baking in this engaging cooking class. Start with fluffy apple cinnamon mini Bundts, each topped with a zesty cider glaze that brings a burst of flavor to every bite. Then, unleash your creativity with a rich chocolate...

Enhance handmade ravioli with fresh sauces and seasonal ingredients. This hands-on cooking class blends Italian tradition and seasonal produce into a spectacular meal. Your chef instructor teaches the steps for preparing, rolling, filling and cutting two versions of homemade ravioli. Silky butternut squash ravioli...

Explore a world of donuts with this hands-on lesson. This interactive cooking class takes you on a sweet journey around the world, sampling a diverse selection of global donut traditions. Guided by the chef, you’ll prepare the dough for cloud-like French beignets, fry up crunchy Mexican churros and craft chewy...

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...