Cooking Class - Special Red Snapper Feast

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal.

This cooking class does not have any dates.

Find similar experiences:
Request your own date:
Request date

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Gain confidence and new skills as you work through this bright seafood menu.

Master classic flavor combinations and modern cooking techniques in this chef-led cooking class. Work with premium ingredients to craft a seasonal menu including an appetizer, entrГ©e and dessert.

Chop and roast squash then mix a fig vinaigrette to toss with mixed greens and bites of goat cheese. For the main, pan-sear a gorgeous red snapper and whisk together a zingy beurrГ© montГ© with ginger and peach, served over a fluffy bed of garlic and herb rice. For dessert, practice pastry skills as you bake up a fluffy white lemon cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, New American, Pescatarian

Meet your chef

Chef James Shot
Chef James Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.

View all of Chef James's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Pittsburgh for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Pittsburgh Pittsburgh Shot
What You’ll Do

Gain confidence and new skills as you work through this bright seafood menu.

Master classic flavor combinations and modern cooking techniques in this chef-led cooking class. Work with premium ingredients to craft a seasonal menu including an appetizer, entrГ©e and dessert.

Chop and roast squash then mix a fig vinaigrette to toss with mixed greens and bites of goat cheese. For the main, pan-sear a gorgeous red snapper and whisk together a zingy beurrГ© montГ© with ginger and peach, served over a fluffy bed of garlic and herb rice. For dessert, practice pastry skills as you bake up a fluffy white lemon cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, New American, Pescatarian
Reviews

Reviews Chef James received outside of Cozymeal

Toni

Toni

18 Dec 2023

It was so much fun! Learned several techniques from Chef James and the food was amazing. I believe the small class size helped. I would recommend this class.