Cooking Class - Steakhouse Surf and Turf

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Prepare a thoughtful spread where complex tastes and textures come shining through in every dish.

Chef Sean sets you up for success in this hands-on cooking class, where gourmet goodness is the order of the day. He'll show you how to assemble a menu of sophisticated flavors made using straightforward techniques.

Your lesson begins with whole grain salad featuring couscous, quinoa and garden-fresh vegetables. Then, you'll sear a tender filet mignon perfectly on the grill, served with a colossal prawn and whip up a creamy risotto with asparagus as a sumptuous side. For dessert, prepare a cheesecake using ice cream, cookies and fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Fun, Gourmet, Group, Holiday, Mother's Day, New American, New Year, Thanksgiving

Meet your chef

Chef Sean Shot
Chef Sean Verified Chef
Food safety certified
Chef Travels to You

16 reviews

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.

View all of Chef Sean's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Prepare a thoughtful spread where complex tastes and textures come shining through in every dish.

Chef Sean sets you up for success in this hands-on cooking class, where gourmet goodness is the order of the day. He'll show you how to assemble a menu of sophisticated flavors made using straightforward techniques.

Your lesson begins with whole grain salad featuring couscous, quinoa and garden-fresh vegetables. Then, you'll sear a tender filet mignon perfectly on the grill, served with a colossal prawn and whip up a creamy risotto with asparagus as a sumptuous side. For dessert, prepare a cheesecake using ice cream, cookies and fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Fun, Gourmet, Group, Holiday, Mother's Day, New American, New Year, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Mary Kapral

Mary Kapral

28 Sep 2024

Chef Sean was personable and he taught us a few cooking tips. He prepared a delicious dinner, and it was a delightful evening!

Abby

Abby

14 Sep 2024

Chef Sean was great!! I licked my plate clean!

Allison

Allison

26 May 2024

The chef made our mother’s 80th birthday an amazing event. Cooking with Chef Sean was so much fun and the food was great!

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