Cooking Class - Steakhouse Surf and Turf

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Prepare a thoughtful spread where complex tastes and textures come shining through in every dish.

Chef Sean sets you up for success in this hands-on cooking class, where gourmet goodness is the order of the day. He'll show you how to assemble a menu of sophisticated flavors made using straightforward techniques.

Your lesson begins with whole grain salad featuring couscous, quinoa and garden-fresh vegetables. Then, you'll sear a tender filet mignon perfectly on the grill, served with a colossal prawn and whip up a creamy risotto with asparagus as a sumptuous side. For dessert, prepare a cheesecake using ice cream, cookies and fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Fun, Gourmet, Holiday, Mother's Day, New American, New Year, Thanksgiving, Valentine's

Meet your chef

Chef Sean Shot
Chef Sean Verified Chef
Food safety certified
Chef Travels to You

17 reviews

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Pittsburgh for this experience.

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What You'll Do

Prepare a thoughtful spread where complex tastes and textures come shining through in every dish.

Chef Sean sets you up for success in this hands-on cooking class, where gourmet goodness is the order of the day. He'll show you how to assemble a menu of sophisticated flavors made using straightforward techniques.

Your lesson begins with whole grain salad featuring couscous, quinoa and garden-fresh vegetables. Then, you'll sear a tender filet mignon perfectly on the grill, served with a colossal prawn and whip up a creamy risotto with asparagus as a sumptuous side. For dessert, prepare a cheesecake using ice cream, cookies and fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Fun, Gourmet, Holiday, Mother's Day, New American, New Year, Thanksgiving, Valentine's
Reviews
Verified guest reviews for this experience
Marlene A.
11/17/2024
We had Chef Sean for the Steak & Seafood meal the other night. He brought great energy and was super helpful with his directions. He made cooking fun and the food was delicious! I would highly recommend him!
Mary Kapral .
09/28/2024
Chef Sean was personable and he taught us a few cooking tips. He prepared a delicious dinner, and it was a delightful evening!
Abby C.
09/14/2024
Chef Sean was great!! I licked my plate clean!
Verified guest reviews for other experiences with Chef Sean
Allison B.
05/26/2024
The chef made our mother’s 80th birthday an amazing event. Cooking with Chef Sean was so much fun and the food was great!
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