Discover the secrets of creating traditional soul food favorites your friends and family will love.
This hands-on cooking class from Chef Sean is your introduction to homestyle cooking prepared from scratch. He'll show you how to create your own versions of flavorful favorites using fresh ingredients.
First up, you'll top baguette slices with filet mignon, roasted peppers and creamy Boursin cheese. Then, create a brined chicken sandwich topped with zesty apple slaw and poppy seed aioli before sizzling up a side of gourmet fries. For dessert, enjoy the flavors of homemade chocolate chip cookies and handcrafted vanilla ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
With roasted red peppers, Boursin cheese and French baguette
Brined Chicken on a Brioche Bun
With apple slaw, smoked gouda and poppy seed aioli
French Fries
With house-made seasoned salt
Chocolate Chip Cookies
With homemade vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sean will travel to guests within Pittsburgh for this experience.
Discover the secrets of creating traditional soul food favorites your friends and family will love.
This hands-on cooking class from Chef Sean is your introduction to homestyle cooking prepared from scratch. He'll show you how to create your own versions of flavorful favorites using fresh ingredients.
First up, you'll top baguette slices with filet mignon, roasted peppers and creamy Boursin cheese. Then, create a brined chicken sandwich topped with zesty apple slaw and poppy seed aioli before sizzling up a side of gourmet fries. For dessert, enjoy the flavors of homemade chocolate chip cookies and handcrafted vanilla ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
With roasted red peppers, Boursin cheese and French baguette
Brined Chicken on a Brioche Bun
With apple slaw, smoked gouda and poppy seed aioli
French Fries
With house-made seasoned salt
Chocolate Chip Cookies
With homemade vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Sean was enthusiastic, informative, and helped us cook a most delicious meal!
Edward
21 Apr 2024
Great experience. Would highly recommend.
Michael
13 Apr 2024
The evening exceeded our expectations! Chef Sean delivered an informative and entertaining class.
Reviews guests left for other experiences with Chef Sean
Mary Kapral
28 Sep 2024
Chef Sean was personable and he taught us a few cooking tips. He prepared a delicious dinner, and it was a delightful evening!
Abby
14 Sep 2024
Chef Sean was great!! I licked my plate clean!
Michelle
12 Jul 2024
We enjoyed Chef Sean. He was pleasant and his food was sooo delicious. I was giving this a 4 star over the cost of the experience. I felt, as well as my friends, that $430+ was a bit bunch for what we were offered. I have no idea how I overlooked this price, guess I just wanted it for the experience, which Sean was wonderful at. I Loved the fact that he took time and was respectful as we sat and prayed over our meal before continuing forth. That spoke volumes to all of us at the table!!!!!!
The steak was done just right for each of our liking. We all thoroughly enjoyed the side dishes and the dessert was yummy. Chef Sean paid close attention to the food allergies that were presented. Overall Sean, would definitely love to have him back as a chef when we may be in area again.
Jennifer
30 Jun 2024
Sean was polite, neat, and talented. The meal was excellent!
Allison
26 May 2024
The chef made our mother’s 80th birthday an amazing event. Cooking with Chef Sean was so much fun and the food was great!
Brian
11 Apr 2024
Chef Sean was the best! Such a delight.
If I booked a future class, I would want Cozymeal to provide a suggested equipment list so that we were ready to rock and roll!
Loved the experience!
Really enjoyed our time with Chef Sean! He gave us general tips for knife skills and things like Mise en Place, and the meal turned out delicious.
Tricia
04 Feb 2024
Chef Sean was super friendly and very knowledgeable about the food he was cooking.
Beth
28 Jan 2024
Arrived early. Very friendly and professional.
Mary
15 Jan 2024
We had Chef Sean cook a beautiful meal for us at my house on New Year's Day. Sean was responsive to me ahead of time to plan the meal and make adjustments. He was timely, clean, engaging, and educational. We loved the meal and learned a few new cooking tips to add in to any meal!
Thank you Sean!
Brian
14 Jan 2024
Chef Sean was incredible! Fantastic experience!
Julie
26 Nov 2023
Chef Sean did a great job, from beginning to end. The meal he prepared was delicious, and he cleaned up everything when he was finished. We would highly recommend !
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