Cooking Class - The Art of French Cuisine

Master the refined elegance and coziness of Southern French cuisine with this three-course menu. In this hands-on cooking class, you'll master the refined elegance of Southern France's comfort food. Led by a gourmet chef, you'll start with a peppery salad of shaved radishes and arugula with tapenade vinaigrette. The...

Discover the rich flavors of Moroccan cuisine with your partner in this fun culinary experience. Experience the magic of Moroccan flavors with someone special in this hands-on cooking class, where you’ll prepare an orange salad with mint and olives, a refreshing starter with citrusy brightness. Roast chicken...

Master the traditional techniques to create this impressive four-course French bistro menu. Experience the joy of French bistro cuisine with this hands-on cooking class. Led by expert chefs, you’ll prepare classic steak frites with a creamy whole-grain mustard sauce served with a bright haricots verts salad with...

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...

Transform date night into a culinary experience with scallops, risotto and decadent chocolate soufflé. As you embark on this cooking class together, you’ll craft a meal worthy of a chef’s table. You’ll practice searing scallops and perfecting saffron-scented risotto. We’ll end the evening...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Learn to craft a spring-inspired French feast with fresh, vibrant flavors and classic techniques. During this engaging cooking class, you’ll discover what spring in France tastes like. Master French techniques for pan-searing salmon, grilling green beans and whisking a white wine pan sauce. Plus, we’ll...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Learn timeless methods from the French kitchen to craft a seasonal gourmet menu. This technique-driven cooking class builds your culinary confidence and finesse as you compose a classically French meal with guidance from an expert chef. Practice searing salmon and developing a white wine pan sauce to serve with...

Delight in this culinary tour of coastal France with simple, yet refined recipes. This hands-on cooking class showcases regional French cuisine featuring fresh ingredients and classic methods. An esteemed instructor teaches you to elevate pan-roasted steak with fragrant saffron aioli. Then, you’ll sharpen your...

Delight your palate with a luxurious French menu. In this gourmet cooking class, you’ll master timeless methods from five-star French kitchens. An expert chef walks you through the steps for preparing elevated recipes like coq au vin blanc and truffle pommes purée. Then, you’ll whip up clouds of...