Cooking Class - Authentic Baked Bread 101

Knife skills are crucial to making the very best dishes which you can learn here. Behind all amazing dishes are basic culinary skills like knife skills and through this cooking class you can find out how to cut food like an expert. A highly-rated chef will guide you through this class so you can master foundational...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Dress your plate with color! Celebrate the beauty of colorful ingredients in this hands-on cooking class. You’ll learn how to sear a rainbow peppercorn steak to perfection and top it with a rich mushroom-cognac pan sauce. Next, pair your steak with a bright tomato and peach salad and make a roasted carrot and...

Learn how to create your favorite dim sum dishes at home with Chef Wei. In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a...

Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends. This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step,...

Taste the rainbow! Celebrate the flavors of summer in this vibrant cooking class. Start by learning how to prepare a perfectly seared rainbow peppercorn steak with mushroom-cognac sauce. Pair your main with a fresh tomato and peach salad dressed in vinaigrette. Finally, master a roasted carrot and ricotta tart and...

Taste the rainbow! Celebrate the flavors of summer in this vibrant cooking class. Start by learning how to prepare a perfectly seared rainbow peppercorn steak with mushroom-cognac sauce. Pair your main with a fresh tomato and peach salad dressed in vinaigrette. Finally, master a roasted carrot and ricotta tart and...

Learn how to prepare classic dim sum at home with this menu by Chef Wei. In this hands-on cooking class, Chef Wei will guide you as you learn the traditional techniques to prepare popular dim sum from at home. You will practice making the wrappers and fillings from scratch as well as folding different styles of...

Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options. Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience. In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi. Amazingly, these...