Cooking Class - Flavors of Israel

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn to prepare this quick and healthy Israeli menu with a talented chef

In this cooking class, Chef Sima will guide you as you craft a fresh and nutritious spread featuring classic Israeli cooking that is ready fast. These plant-forward dishes showcase traditional ingredients from the region such as peak produce and fragrant spices.

Practice your knife skills while preparing a bright and refreshing tomato and cucumber salad. You’ll mix and fry tender falafel to pair with roasted eggplant and rosemary-scented potatoes. Whip up chili-infused tahini paste to enjoy with za’atar spiced pita chips, then finish the meal with nutty halva mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Mediterranean

Meet your chef

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3 reviews

Born and raised in Jerusalem, Chef Sima transformed her passion for chocolate into her life’s work. She eats, breathes and sleeps chocolate, which led her to create a factory, wholesale business, retail store and workshop space in Israel. She has been teaching professional classes, workshops and team building for over 17 years, and she's even been featured on TV and news programs. Today, Chef Sima is eager to help you spice up your life with some sweet sensations.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sima will travel to guests within Boulder for this experience.

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What You’ll Do

Learn to prepare this quick and healthy Israeli menu with a talented chef

In this cooking class, Chef Sima will guide you as you craft a fresh and nutritious spread featuring classic Israeli cooking that is ready fast. These plant-forward dishes showcase traditional ingredients from the region such as peak produce and fragrant spices.

Practice your knife skills while preparing a bright and refreshing tomato and cucumber salad. You’ll mix and fry tender falafel to pair with roasted eggplant and rosemary-scented potatoes. Whip up chili-infused tahini paste to enjoy with za’atar spiced pita chips, then finish the meal with nutty halva mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Mediterranean
Reviews

Reviews Chef Sima received outside of Cozymeal

Misha

Misha

15 Mar 2022

Absolutely wonderful time at the chocolate making evening! Sima is very engaging, knowledgeable and best of all - a chocolate artist. Learning about the making process was great and the take-home box was an unexpected surprise!

Shari E.

Shari E.

14 Mar 2022

My family and I had a GREAT time with Chef Sima making chocolates. It was fun, informative and delicious. I would highly recommend her workshops to anyone who loves chocolate.

Steve

Steve

14 Mar 2022

I attended one of Sima's chocolate workshops last month and was very impressed. Sima has a great personality that really showed during her workshop. I highly recommend attending one of her chocolate workshops! You will not be disappointed!