Cooking Class - Shrimp Tacos With a Zesty Mojito Twist

This class does not have dates listed right now. Find similar experiences below:

Meat Grilling Techniques

Meat Grilling Techniques

Cooking Class $105

Chef Malik Shot
Chef Malik
Baltimore

33 reviews

Next date: Sat, Dec 28th at 12:00PM

Comfort Foods Of Japan

Comfort Foods Of Japan

Cooking Class $99

Chef Ten Shot
Chef Ten
Baltimore

7 reviews

Next date: Thu, Jan 2nd at 5:30PM

Soul Food Favorites

Soul Food Favorites

Cooking Class $125

Chef Malik Shot
Chef Malik
Baltimore

33 reviews

Next date: Sat, Dec 28th at 12:00PM

Homemade Curry Curation

Homemade Curry Curation

Cooking Class $125

Chef Malik Shot
Chef Malik
Baltimore

33 reviews

Next date: Sat, Dec 28th at 12:00PM

What You’ll Do

Learn to cook shrimp tacos with a refreshing mojito twist.

Join Chef Adrian for an immersive cooking class where the flavors of the tropical coast come alive in each bite. Hone your culinary prowess and pick up new techniques as you whip up some of the most delectable tacos you've ever tasted.

The journey starts with crafting homemade tortillas using fresh corn flour. Next, you'll dive into creating mouth-watering fillings: Juicy shrimp infused with a zesty mojito-lime kick, paired with mango, fresh cilantro, black beans and tomatoes. This fusion of tastes and textures will be a true delight for any taco enthusiast, ideal for a casual yet scrumptious meal with friends or family.

The cooking class is set in a distillery. Get ready to stir up some fun in this pop-up cooking class!

BeveragesВ are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Adult, Date Night, Fun, Fusion, Mexican

Meet your chef

Chef Adrian Shot
Chef Adrian Verified Chef

2 reviews

Chef Adrian, with over 20 years of experience, has worked as a line cook, consultant, executive chef and catering entrepreneur. As a chef instructor, he has shared his fervent passion for food with numerous students. His proficiency encompasses menu creation, nutritional insights, specialized diets and a broad spectrum of culinary arts.

View all of Chef Adrian's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Baltimore Baltimore Shot
What You’ll Do

Learn to cook shrimp tacos with a refreshing mojito twist.

Join Chef Adrian for an immersive cooking class where the flavors of the tropical coast come alive in each bite. Hone your culinary prowess and pick up new techniques as you whip up some of the most delectable tacos you've ever tasted.

The journey starts with crafting homemade tortillas using fresh corn flour. Next, you'll dive into creating mouth-watering fillings: Juicy shrimp infused with a zesty mojito-lime kick, paired with mango, fresh cilantro, black beans and tomatoes. This fusion of tastes and textures will be a true delight for any taco enthusiast, ideal for a casual yet scrumptious meal with friends or family.

The cooking class is set in a distillery. Get ready to stir up some fun in this pop-up cooking class!

BeveragesВ are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Adult, Date Night, Fun, Fusion, Mexican
Reviews

Reviews guests left for this experience

Alyssa

Alyssa

29 Feb 2024

While the chef was very nice it was pretty disorganized. We didn’t start till about 40 minutes past when we were supposed to. We also didn’t get much direction on the meal. Bc we started late the place was definitely trying to rush us out the door right when we got finished cooking.

Reviews Chef Adrian received outside of Cozymeal

Lyndsey T

Lyndsey T

06 Nov 2023

I recently attended a cooking class led by Chef Adrian. Adrian was exceptionally welcoming and friendly throughout the session! The group was fun and we all left with new culinary skills!