Washington, D.C. (Northeast Washington)
4.0
(3 reviews)

Chef Adrian

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Chef Adrian
Verified chef
3 Reviews
Chef Adrian brings over 20 years of diverse culinary experience, having excelled as a line cook, consultant, executive chef and catering entrepreneur. As a chef instructor, he has inspired countless students with his fervent passion for food. His expertise spans menu creation, nutritional guidance, specialized diets and a wide range of culinary techniques, making him a versatile and accomplished culinary professional.
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Cooking Classes WITH Chef Adrian

Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 2 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 3 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 4 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 5 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 6 slide
CHEF’S PLACE
Pop-up Class

Shrimp Tacos With Lime-Mojito Magic

$75
Cooking Class
$75
Create fresh tortillas and zesty shrimp tacos topped with black bean and mango salad. Savor coastal flavors in this hands-on cooking class with Chef Adrian. Start by crafting homemade tortillas from masa harina, water and salt, blending tradition with fresh ingredients. Then, prepare a sizzling shrimp taco filling...
Flexible booking
Menu
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Chef Adrian
4.0
3 Reviews
Washington (Northeast Washington)
Next Date: Sat, May 31st at 1:00PM & other times
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Cooking Classes WITH Chef Adrian THAT ARE CURRENTLY NOT AVAILABLE

Baltimore Cooking Class: Make Irish-Style French Toast Baltimore Cooking Class: Make Irish-Style French Toast 2 slide Baltimore Cooking Class: Make Irish-Style French Toast 3 slide Baltimore Cooking Class: Make Irish-Style French Toast 4 slide Baltimore Cooking Class: Make Irish-Style French Toast 5 slide Baltimore Cooking Class: Make Irish-Style French Toast 6 slide
CURRENTLY UNAVAILABLE
Pop-up Class

Make Irish-Style French Toast

$75
Cooking Class
$75
Master the art of making Irish-style French toast with fresh cream and seasonal fruit toppings. Dive into a delightful brunch-making adventure with Chef Adrian in this interactive cooking class. Get ready to put a uniquely Irish spin on the classic French toast. You'll begin with plush brioche bread, learning how...
Flexible booking
Menu
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Chef Adrian
4.0
3 Reviews
Baltimore
No dates available
 
Baltimore Cooking Class: Shrimp Tacos With a Zesty Mojito Twist Baltimore Cooking Class: Shrimp Tacos With a Zesty Mojito Twist 2 slide Baltimore Cooking Class: Shrimp Tacos With a Zesty Mojito Twist 3 slide Baltimore Cooking Class: Shrimp Tacos With a Zesty Mojito Twist 4 slide Baltimore Cooking Class: Shrimp Tacos With a Zesty Mojito Twist 5 slide Baltimore Cooking Class: Shrimp Tacos With a Zesty Mojito Twist 6 slide
CURRENTLY UNAVAILABLE
Pop-up Class

Shrimp Tacos With a Zesty Mojito Twist

$75
Cooking Class
$75
Learn to cook shrimp tacos with a refreshing mojito twist. Join Chef Adrian for an immersive cooking class where the flavors of the tropical coast come alive in each bite. Hone your culinary prowess and pick up new techniques as you whip up some of the most delectable tacos you've ever tasted. The journey starts...
Flexible booking
Menu
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Chef Adrian
4.0
3 Reviews
Baltimore
No dates available
 

REVIEWS

Chef Adrian's Overall Rating

4.0 / 5

Based on 3 reviews

Reviews guests left for Chef Adrian

Alyssa T.

Alyssa

02/29/24
While the chef was very nice it was pretty disorganized. We didn’t start till about 40 minutes past when we were supposed to. We also didn’t get much direction on the meal. Bc we started late the place was definitely trying to rush us out the door right when we got finished cooking.
02/29/24

Reviews Chef Adrian received outside of Cozymeal

Lola

Lola

11/19/24
The tacos were AMAZING! Can't wait to take another class!
11/19/24
Lyndsey T

Lyndsey T

11/06/23
I recently attended a cooking class led by Chef Adrian. Adrian was exceptionally welcoming and friendly throughout the session! The group was fun and we all left with new culinary skills!
11/06/23