Cooking Class - Holiday Bread Making in Cleveland

With Chef Michael
4.7 (57 Reviews)
CHEF’S PLACE
Cooking Class - Holiday Bread Making in Cleveland: Festive Bread Workshop
Cooking Class - Holiday Bread Making in Cleveland: picking a slice of Raspberry Snowflake Pull-Apart Wreath
Cooking Class - Holiday Bread Making in Cleveland: Salted Caramel Monkey Bread
Cooking Class - Holiday Bread Making in Cleveland: braiding dough wreaths
Cooking Class - Holiday Bread Making in Cleveland: Chocolate Hazelnut Babka
Cooking Class - Holiday Bread Making in Cleveland: Eton Chagrin Boulevard (str 37)
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Cooking Class - Holiday Bread Making in Cleveland: Festive Bread Workshop
Cooking Class - Holiday Bread Making in Cleveland: picking a slice of Raspberry Snowflake Pull-Apart Wreath
Cooking Class - Holiday Bread Making in Cleveland: Salted Caramel Monkey Bread
Cooking Class - Holiday Bread Making in Cleveland: braiding dough wreaths
Cooking Class - Holiday Bread Making in Cleveland: Chocolate Hazelnut Babka
Cooking Class - Holiday Bread Making in Cleveland: Eton Chagrin Boulevard (str 37)
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$93.99 PER PERSON

All fees included

2-hour class • 3-course meal

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Service Fee
$ 4.99

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Your CHEF

Chef Michael or Resident Chef
4.7 (57 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
Chef Highlights
Taught 12,400+ guests on Cozymeal
View all of Chef Michael's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn how to make bakery-quality holiday breads from scratch.

Nothing compares to freshly baked bread, but it can seem intimidating. Become a confident breadmaker with this immersive cooking class focused on all things bread. Bloom yeast, proof dough and add festive flavors while creating chocolate hazelnut babka, a raspberry snowflake pull-apart wreath and salted caramel monkey bread.

Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Nov 19th at 10:00 AM
Raspberry Snowflake Pull-Apart Wreath
Chocolate Hazelnut Babka
Salted Caramel Monkey Bread
Nov 21st at 9:00 AM
Raspberry Snowflake Pull-Apart Wreath
Chocolate Hazelnut Babka
Salted Caramel Monkey Bread
Dec 19th at 9:00 AM
Raspberry Snowflake Pull-Apart Wreath
Chocolate Hazelnut Babka
Salted Caramel Monkey Bread
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Woodmere
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Michael or Resident Chef
4.7 (57 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
Chef Highlights
Taught 12,400+ guests on Cozymeal
View all of Chef Michael's Experiences >

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(Exact location will be provided after booking)
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Verified guest reviews for this class

Renee . Renee .

We made 2 types of bread. The looked and tasted great.

Nancy . Nancy .

It was a fun experience, however, we didn't get the opportunity to do much for ourselves. That would have been nicer.

Verified guest reviews for other classes with Chef Michael

Gourmet Brazilian Steakhouse Feast Review Photo from Cooking Class in Cleveland 4
Loretta D. Loretta D.

Booked the class Gourmet Brazilian Steakhouse Feast with Chef Michael in Woodmere

Spectacular & fun night cooking with Chef Victor Lane! Brazilian steak, plantain chips, collards and banana dessert were all mouth-watering and we all helped make it! Loved the light hearted, fun atmosphere! Thanks for a fun night!

Taste of Tuscany - Date Night Review Photo from Cooking Class in Cleveland 3
Taste of Tuscany - Date Night Review Photo from Cooking Class in Cleveland 4
Jack Romanick . Jack Romanick .

Booked the class Taste of Tuscany - Date Night with Chef Michael in Woodmere

My wife and I had so much fun we loved learning to make pasta with Chef Lane!

Ernie L. Ernie L.

Booked the class Upscale Small Plates - Date Night with Chef Michael in Woodmere

Chef was very personable and engaging

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