Cooking Class - Little Italy Dinner
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Bring Italian dining to your home cooking regimen with a selection of authentic dishes.
Create a delicious dinner that Nonna would approve of in this hands-on cooking class. This menu celebrates the flavors of Little Italy with recipes representing the rich culinary traditions of the region. A world-class chef will teach you how to make handmade pasta from scratch, and then guide you through crafting the perfect sauce to pair. Round up the class by making a traditional Italian dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Group, Italian, Pasta Making, Singles
Reviews guests left for this experience
Mairlee
03 Apr 2024
This class exceeded my expectations. I'm nervous about cooking, but Chef Ajmad was a great instructor. He explained everything, tools, processes, and made me feel like I was part of the cooking experience. I learned new techniques that I will apply in my own limited cooking experience to make my food taste better. This was a wonderful way to spend an evening.
Kristin
24 Mar 2024
What a wonderful experience! Chef Amjad is extremely knowledgeable, and the food turned out amazing! I would highly recommend attending one of his classes.
Kenneth
18 Dec 2023
My girlfriend and I went to this class together for her birthday and both loved it! Chef Amjad was outstanding! We are already looking for our next class. Thank you, Chef Amjad, for the wonderful experience!
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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