Cooking Class - Mediterranean Vegetable Delights

9 reviews

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What You’ll Do

Celebrate Mediterranean flavors and techniques with this meat-free cooking experience.

The Mediterranean diet is known for being heart-healthy and colorful, utilizing simplicity to celebrate fresh flavors. Discover a new world of culinary techniques to help seasonal ingredients shine. With plenty of olive oil and an array of vegetables and grains, this fully vegetarian meal will give you a new sense of kitchen confidence as you practice knife work and cooking techniques for bites like creamy baked feta, Moroccan-stuffed mushrooms and zesty tabbouleh. Bake a blood orange cake that gets its moisture from an unlikely source: olive oil.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Baked Feta

With olives, tomatoes and toasted pita chips

Moroccan-stuffed Mushrooms With Root Vegetables

With portabella mushrooms, chopped onion, seasonal roasted veggies and Parmesan cheese

Tabbouleh

With Mediterranean grain blend, lemons, olive oil, green onions and tomatoes

Blood Orange Olive Oil Cake

With whipped mascarpone, seasonal fruit and honey almonds

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 2.5 hours
Labels Beginner, Fusion, Mediterranean, Vegetarian

Meet your chef

Chef Courtney

Chef Travels to You

9 reviews

After graduating from Le Cordon Bleu College of Culinary Arts with a degree in Patisserie and Baking, Chef Courtney threw herself into the fire and began her now successful culinary career working in many a corporate kitchen. Now, Chef Courtney works for one of the largest food service companies in the world. Her passion for food and extensive experience in the hospitality industry come together and shine in her cooking classes.

View all of Chef Courtney's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Courtney will travel to guests within Austin for this experience.

What You’ll Do

Celebrate Mediterranean flavors and techniques with this meat-free cooking experience.

Your Menu

Baked Feta

With olives, tomatoes and toasted pita chips

Moroccan-stuffed Mushrooms With Root Vegetables

With portabella mushrooms, chopped onion, seasonal roasted veggies and Parmesan cheese

Tabbouleh

With Mediterranean grain blend, lemons, olive oil, green onions and tomatoes

Blood Orange Olive Oil Cake

With whipped mascarpone, seasonal fruit and honey almonds

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 2.5 hours
Labels Beginner, Fusion, Mediterranean, Vegetarian

Reviews

Reviews guests left for other experiences with Chef Courtney

Joey

24 Mar 2024

Absolutely had a blast! Chef Courtney was very personable and went above and beyond to make sure we had a great time. The menu was awesome - we legitimately can't wait to recreate everything!

Dean

22 Mar 2024

Chef Courtney was an amazing experience! Our bachelor party enjoyed the meal and conversation offered and her professionalism was second to none. The food was delicious and the experience was unforgettable.

Luke

17 Mar 2024

Courtney was amazing! Great teacher and very knowledgeable across the board! CanвЂ™t wait to take another class with her! Run, donвЂ™t walk to her next class!

Victoria

17 Feb 2024

My fiance and I had a blast during our class with Chef Courtney! She was personable, knowledgeable, and patient, and our meal tasted amazing.

Emily

31 Jan 2024

We had a great time and the food was delicious! This was a great team building event.

Erik

13 Dec 2023

Courtney did an amazing job creating a fun and unique experience. My fiance and I are so grateful for the time we got to learn about making gourmet Hawaiian food.

Sean

09 Mar 2020

Best date night we've had in a long time! We loved the location as it seemed more like home and was private just to our group. The recipes were easy to follow and recipes we'd use at home with our family. Chef Courtney was very thoughtful in all of the ingredients in that most households would utilize or have easy access to in any grocery store. Courtney was very personable, friendly, and made us feel very comfortable. She was also very knowledgeable and taught us new cooking techniques. We have taken other cooking classes in the twin cities and was very impressed by this experience! We recommend taking a class from Chef Courtney! You will not be disappointed! We are excited to book our night date night with her!

Erica

23 Feb 2020

First time, very fun! Thanks for having us!

Christie Lynn

01 Jul 2019

Courtney's creativity turns something ordinary into something unique. She made fried chicken with plum sauce, peaches and cream trifle with cornbread, and a veggie omelet that played on the fun of having breakfast for dinner. The space was large and open between the kitchen and dining area, making for easy socialization. It was a great time learning from her.