Cooking Class - Lobster Ravioli Delight - Date Night

What You’ll Do

Join a talented chef to elevate luxurious ingredients with time-honored culinary techniques.

Transform premium ingredients into a luxurious meal in this cooking class for food lovers. This chef-led class focuses on traditional pasta-making with step-by-step instructions to create elegant lobster ravioli dressed in a classic French beurre blanc. Practice finding balance in texture in flavor with two vibrant sides to accompany the main course: A bright citrus-fennel salad, and crostini layered with caramelized shallots, creamy burrata and balsamic-fig jam.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join a talented chef to elevate luxurious ingredients with time-honored culinary techniques.

Transform premium ingredients into a luxurious meal in this cooking class for food lovers. This chef-led class focuses on traditional pasta-making with step-by-step instructions to create elegant lobster ravioli dressed in a classic French beurre blanc. Practice finding balance in texture in flavor with two vibrant sides to accompany the main course: A bright citrus-fennel salad, and crostini layered with caramelized shallots, creamy burrata and balsamic-fig jam.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

J-Treme

J-Treme

14 Mar 2025

Jesse was fun. Our meal was great and he took the tip to answer any questions we had and give out good pointers on cutting and how to avoid mistakes with our fried rice
Michael

Michael

10 Feb 2025

Excellent food and great instructor!
Steve

Steve

30 Jan 2025

The evening was great. My girlfriend and I both learned new things about cooking. Neither of us are big cooks, but we now want to cook more often. Chef Jesse made it a fun evening and the food was excellent. We’ll be attending additional classes.