Cooking Class - Homemade American Donuts

Master classic Thai dishes! Experience the sweet and savory flavors of Thai cuisine in this hands-on cooking class! With an esteemed chef, master chicken pad Thai with roasted peanuts and bean sprouts, create a fragrant basil vegetable stir-fry and finish with a silky coconut crème caramel. Impress your...

Give your midday dining options an upgrade with these inventive sweet and savory selections. If your brunch selections could use some freshening up, this hands-on cooking class from Chef Kelsie is the perfect place to practice your craft. She'll help you bring dazzle to your usual menu with some choice dishes. Start...

The secrets to croissant craftsmanship revealed! Become a croissant connoisseur in this hands-on cooking class and learn to make buttery, flaky croissants from an expert chef. Master the art of shaping croissant dough and fill it with savory bacon and Gruyère or luxurious dark chocolate and almond. Bring your...

Turn up the flavor factor on your usual fare with these satisfying Asian specialties. Learn to recreate your favorite Asian restaurant selections in this gourmet hands-on cooking class. Chef Kelsie will expertly show you easy techniques for adding fresh flavors and intriguing textures to your home cooking...

Create a meal that brings together a selection of your favorite Asian take-out flavors. The best recipes from traditional Asian cuisine are on the menu in this hands-on cooking class. Chef Kelsie shares her secrets for preparing a winning combination of familiar favorites, made with gourmet flair. Discover...

Prepare dumplings with simple steps ideal for new cooks. Learn the basics of dumpling making in this hands-on cooking class in Jacksonville. Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with...

Prepare dumplings with simple steps ideal for new cooks. Learn the basics of dumpling making in this hands-on cooking class in Jacksonville. Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with...

Develop skills that help you cook smarter and faster. Build your confidence with high-heat cooking in this hands-on cooking class in Jacksonville. Practice grilling radicchio for a smoky salad with beets and oranges, pan-searing strip steak with shallot and herb compound butter and braising leeks topped with a poached...

Join Chef Amira as she teaches you how to prepare an unforgettable soul food spread. During this interactive cooking class led by Chef Amira, you'll get an introduction to Southern cooking techniques and flavors that will warm your heart and soul. Begin by mixing and baking up warm cornbread muffins. Then, learn...

Bake comforting Southern sweets with creative, guided steps. Enjoy a taste of Louisiana in this fun cooking class in Jacksonville. Guided by Chef Samuel or a resident chef, you’ll make three classic desserts: mini king cakes, pecan pralines and sugar-dusted beignets. You’ll gain hands-on experience with...

Learn how to prepare a soul-food seafood feast from scratch using fresh ingredients. With pristine direction from Chef Amira during this hands-on cooking class, you will learn how to prepare a handful of gourmet recipes. Blending sophistication with Southern comfort, this meal puts an elegant spin on a few classics....

Prepare a satisfying seasonal feast using simple, guided techniques. Celebrate seasonal flavors in this hands-on cooking class in Jacksonville. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and...