Cooking Class - Favorites of Classic Korean Cuisine
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Explore the vibrant flavors of Korean cuisine over three courses.
Handcraft the flavors of traditional Korean dishes in this immersive hands-on cooking class. To begin, you'll fill then cook dumpling wrappers with a savory pork and green onion filling that you'll pair with a homemade sesame dipping sauce. Next, learn how to make soft rice cake with a sweet and spicy sauce and finish the class by creating rich and smoky Korean barbecue beef lettuce wraps.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Group, Korean, Singles
Reviews guests left for other experiences with Chef Michael or Resident Chef
Jessica
19 May 2024
Chef Michael was very helpful . This class was fun and he taught us some techniques to improve our skills to prep and present meals.
Ana
17 Mar 2024
Great class. Really enjoyed it
MRS
02 Mar 2024
The class was informative &’ I cannot wait to cook the recipe myself at home. The only thing I would change would be the large amount of other students in the class. It felt a bit rushed through. I was hoping for a bit more teacher/student learning experience, especially with all of the chopping that was needed. I am looking forward to taking more cooking classes, but I am not sure I’ll visit this place again.
Meet your chef
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
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