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Cooking Class - French Pastry Basics
Cooking Class - French Pastry Basics
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Emulate a master French pastry maker in this hands-on cooking experience focused on patisserie.
Did you know most French pastries share a single type of dough as the foundation? In this class, you'll learn the basics of laminated butter dough before turning it into cinnamon sugar palmiers, apple turnovers and kouign-amann, a round, buttery treat. Begin by rolling out chilled butter and stacking it with hand-kneaded dough to create a layered masterpiece that will serve as the foundation for the class. Cut, fill and bake the dough to golden flaky perfection in a variety of styles to showcase your new techniques.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Homemade Laminated Dough
Cinnamon Sugar Palmiers
Apple Turnovers
Kouign-Amann
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, French, Group, Pastry, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.
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Emulate a master French pastry maker in this hands-on cooking experience focused on patisserie.
Did you know most French pastries share a single type of dough as the foundation? In this class, you'll learn the basics of laminated butter dough before turning it into cinnamon sugar palmiers, apple turnovers and kouign-amann, a round, buttery treat. Begin by rolling out chilled butter and stacking it with hand-kneaded dough to create a layered masterpiece that will serve as the foundation for the class. Cut, fill and bake the dough to golden flaky perfection in a variety of styles to showcase your new techniques.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Homemade Laminated Dough
Cinnamon Sugar Palmiers
Apple Turnovers
Kouign-Amann
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, French, Group, Pastry, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jessica or Resident Chef
Jennie and Dave
16 Oct 2024
The resident chef was informative, enthusiastic, friendly, helpful and fun!! My complaints are that it was very expensive and the food was cold when we ate it. The food was fun to make and we learned a lot.
Jennifer
30 Sep 2024
Fun class! Wished we could have brought wine or had some soft music playing in the background but it was a fun class!
Yesenia
16 Sep 2024
The meal was okay. Our burner didn’t work well so our stake didn’t sear. The marketing said there would be coffee, water and tea. There was little cups of water that are given at a doctors office which isn’t appropriate when one pays $100 per person. Also—14 people in such a small setting isn’t ideal either. The room is better for 4 couples so we all have sufficient space. I’m disappointed to say the least
Brenna
16 Sep 2024
Chef Bill (I think that was his name) was so much fun! We loved his jokes and his personality made the class really easy to follow along
Osvaldo
10 Sep 2024
We had a different Chef. Vietnamese guy and he was great! Great things about this experience: 1- Learned new cooking techniques 2- Chef was super attentive and answered all questions asked 3- smooth process Things I would've liked instead: 1- I would've preferred being in a group of two instead of four to get more hands on experience. 2- correct ingredients.
eugenia
04 Aug 2024
Great class! Definitely recommend.
Michael
23 May 2024
Chef Bill was fantastic! Super helpful and funny. I would definitely do another class in the future! Great experience
Niti
12 May 2024
Yes, great class but the chef was changed last minute.
diane lang
20 Apr 2024
Jessica was very prepared and the class was well administered.
Carolyn
19 Mar 2024
Great experience, will definitely take other classes offered!
Alexander
13 Feb 2024
This class was misrepresented as steak and gnocchi when, in reality, they hid the fact that it was risotto and Chicken thigh. On top of that, we had to share a cooking station with another couple and were given a single piece of chicken each to eat. For the price, I would never recommend doing this class. Maybe if they paid you, it would be worth it, but I would tell anyone considering doing this to do it at home with the help of a YouTube video. It will be more romantic, and you'll actually cook what you plan, not some random meal that was hidden in the website.
Braulio Estrada
12 Dec 2023
extremely fun and delicious
Aiying Sun
08 Dec 2023
Did not provide clean instructions. She only paid attention to some participants. Our group is almost totally ignored. Meal was good.
Nhung
26 Nov 2023
Chef Randy was knowledgeable and made the class very fun.
Anita
21 Nov 2023
What a fun experience! Fun environment, perfect pace, and a great chef to lead us newbie sous chefs! Ivy was fantastic! Looking forward to signing up for more booking experiences!
Blueboard
20 Nov 2023
Great. Amazing chef
Julia
14 Nov 2023
Jessica was awesome ? we will be back for more classes
Reviews Chef Jessica or Resident Chef received outside of Cozymeal
Andrea
06 Oct 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
06 Oct 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Kelli
06 Oct 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Jay
06 Oct 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
06 Oct 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
06 Oct 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
06 Oct 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
06 Oct 2023
Great class! So delish!
Sonda
06 Oct 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
06 Oct 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
06 Oct 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Bob
06 Oct 2023
Excellent class. Chef Michael made it fun and informative.
Britten
06 Oct 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
06 Oct 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Laura
06 Oct 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
06 Oct 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
06 Oct 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
06 Oct 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
06 Oct 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Sarah
26 Sep 2023
Don't miss this class with Chef Jessica. 10 stars!
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