Cooking Class - From the Contemporary Kitchen

With Chef Autumn
5.0 (11 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - From the Contemporary Kitchen: parisienne gnocchi and shrimp scampi with bread pudding
1/6
Cooking Class - From the Contemporary Kitchen: parisienne gnocchi and shrimp scampi with bread pudding
Cooking Class - From the Contemporary Kitchen: Chef Autumn in Charlotte
Cooking Class - From the Contemporary Kitchen: tomato panzanella salad
Cooking Class - From the Contemporary Kitchen: cooking shrimp scampi
Cooking Class - From the Contemporary Kitchen: making parisienne gnocchi
Cooking Class - From the Contemporary Kitchen: making caramel bourbon sauce
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$105 PER PERSON

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Fun Fusion
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Your CHEF

Chef Autumn
5.0 (11 Reviews)
Serving the Charlotte area
Verified chef
Verified Chef
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Chef Highlights
Graduated from Johnson & Wales University
View all of Chef Autumn's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Concierge

Event location

Chef Autumn will travel to guests in Charlotte

WHAT YOU’LL DO

Home gastronomy gets a thoughtful update in this selection of classics prepared with modern flair.
This interactive cooking class from Chef Autumn is your opportunity to update your home dining regimen with imaginative new recipes. You'll transform familiar recipes into elevated dishes prepared with an emphasis on fresh, sophisticated flavor.

Start with a traditional panzanella salad made special with heirloom tomatoes and a zesty pesto vinaigrette dressing. Next, cook classic shrimp scampi given the modern treatment and create tender gnocchi in fine Parisian style and served with mushrooms and crisp bacon. For dessert, bake a bread pudding drizzled with decadent caramel bourbon sauce.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Panzanella Salad
With croutons, heirloom tomatoes, mozzarella and pesto vinaigrette
Shrimp Scampi
With lemon, butter, herbs, garlic and white wine
Parisienne Gnocchi
With arugula, bacon, mushrooms, cream and Parmesan
Bread Pudding
With caramel bourbon sauce and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Charlotte area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Autumn
5.0 (11 Reviews)
Serving the Charlotte area
Verified chef
Verified Chef
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Chef Highlights
Graduated from Johnson & Wales University
View all of Chef Autumn's Experiences >

Event location

Chef Autumn will travel to guests in Charlotte
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Verified guest reviews for this class

From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 4
From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 6
Abbie Cook . Abbie Cook .

If we could have Chef Autumn come cook every single night we would! We did the Contemporary Kitchen cooking class to celebrate our anniversary at home and it was truly one of the best meals I’ve had in awhile! Chef Autumn is so kind, talented & it felt like we had known her for years! I cannot recommend enough! 100/10 stars! It was amazing!!!

KelleyI D. KelleyI D.

Are entire meal was amazing, from the salad, to the gnocchi and shrimp scampi, to the bread pudding. Chef Autumn was on time, had everything prepared so we could jump right in a start cooking. She is super friendly, professional, and very knowledgeable. She shared some great tips and tricks along the way! We truly enjoyed our experience with the in home experience and would highly recommend Chef Autumn.

Candy N. Candy N.

We had the absolute best experience with our private chef! She came to our home and guided our group of six through an incredible, hands-on cooking experience. Together we prepared a fresh panzanella salad, Parisienne gnocchi, shrimp scampi, and the most amazing bourbon caramel bread pudding. From start to finish, she was extremely knowledgeable and fully prepared. What we appreciated most was how personally she interacted with our group. She didn’t just throw instructions at us, she truly coached us through every step, making sure we felt confident and comfortable along the way. She created such a relaxed, fun atmosphere that made the entire evening feel special. The final dishes were absolutely delicious, and the overall experience was truly top tier. We would highly recommend her to anyone looking for an intimate, elevated, and interactive dining experience at home!

Verified guest reviews for other classes with Chef Autumn

Laura D. Laura D.

Booked the class Classic Asian Takeout with Chef Autumn in Charlotte (Providence)

This was a birthday gift to my 13 yr old son who loves to cook. We thoroughly enjoyed the evening learning how to prepare some amazing Chinese dishes that Autumn made with lots of practical advice and time-saving recommendations. The experience was even better than I expected, and we will look for opportunities to work with Autumn again!

Cindy M. Cindy M.

Booked the class Modern French Bistro Fare with Chef Autumn in Sherrills Ford

We had Autumn's Modern French Bistro Fare and it was soooo yummy! The goat cheese and caramelized onion puff pastry tart was flakey and beautifully balanced. The hangar steak wonderfully tender and paired perfectly with the parsnip puree and broccolini which our taste buds loved. Finished off with the Chocolate pot de creme with espresso cream and candied pistachios, rich and decadent. The espresso cream topping had such a light hint of espresso that even this coffee hater thought it was fantastic! Such a wonderful experience. We will definitely be coming up with more excuses to have Autumn back for wonderful meals in the future!

Craig G. Craig G.

Booked the class Modern French Bistro Fare with Chef Autumn in Cornelius

Chef Autumn was terrific, professional, personable, pleasant. We thoroughly enjoyed her French Bistro steak meal. Would highly recommend. Everything was delicious. Craig G.

Guest photos from THIS Cooking Class

Guest photos from this Cooking Class, image 1 of 2
Guest photos from this Cooking Class, image 2 of 2

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