Cooking Class - Gourmet Vegetarian Dishes

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What You’ll Do

Delve into various vegetarian recipes by learning how to make them from scratch.

In this hands-on cooking experience, join Chef Franco to master the art of crafting delectable dishes without meat, utilizing the finest, wholesome ingredients and culinary techniques you'll cherish.

Begin by creating a warm coal slow salad, where the flavors intertwine, offering a delightful medley of textures and tastes. Then, delve into the world of vegan indulgence with a creamy butternut squash pasta that captures richness without compromising on plant-based goodness. Lastly, embark on a journey to prepare Greek phyllo tartlets filled with a savory blend of spinach and feta, showcasing the essence of Mediterranean flavors in every bite.

Expand your culinary repertoire with these savory creations that embrace both taste and plant-based living.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Healthy, Vegetarian

Meet your chef

Chef Franco or Resident Chef Shot
Chef Franco or Resident Chef Verified Chef

1 review

Chef Franco is a passionate advocate for culinary education. He conducts culinary workshops and cooking classes, sharing his expertise with aspiring chefs and home cooks alike. His commitment to fostering the next generation of culinary talents has earned him admiration and respect in the culinary community.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Delve into various vegetarian recipes by learning how to make them from scratch.

In this hands-on cooking experience, join Chef Franco to master the art of crafting delectable dishes without meat, utilizing the finest, wholesome ingredients and culinary techniques you'll cherish.

Begin by creating a warm coal slow salad, where the flavors intertwine, offering a delightful medley of textures and tastes. Then, delve into the world of vegan indulgence with a creamy butternut squash pasta that captures richness without compromising on plant-based goodness. Lastly, embark on a journey to prepare Greek phyllo tartlets filled with a savory blend of spinach and feta, showcasing the essence of Mediterranean flavors in every bite.

Expand your culinary repertoire with these savory creations that embrace both taste and plant-based living.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Healthy, Vegetarian
Reviews

Reviews Chef Franco or Resident Chef received outside of Cozymeal

Marcelo

Marcelo

25 Jul 2023

Chef Purva is very nice and professional. She was so talented and passionate. A really good class!