Cooking Class - Techniques From Northern Italy

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What You’ll Do

Prepare a traditional Italian meal in this engaging cooking class.

In this hands-on cooking class, discover the flavors and recipes famous in the region of Northern Italy. Chef Dana will help you incorporate fresh and local ingredients with imported specialty products for an unforgettable meal.

Begin by tossing crispy shrimp and calamari with fresh seasonings and crafting a creamy aioli dipping sauce. Next, prepare a beef, pork and red wine-infused Bolognese sauce, which you'll pair with a three cheese and brown butter polenta and roasted broccolini. End by whipping up a classic Italian dessert studded with seasonal berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Gourmet, Group, Italian

Meet your chef

Chef Dana Shot
Chef Dana Verified Chef
Food safety certified
Chef Travels to You

1 review

When it comes to curating dishes and menus for others, Chef Dana is no stranger to meeting her clients' needs. She's crafted everything from vegan and plant-forward recipes for home delivery to full-service spreads for dinner parties and galas. With more than 25 years of experience in the catering and private chef industry, Chef Dana has mastered the art of making memorable meals and is always excited for new culinary opportunities.

View all of Chef Dana's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dana will travel to guests within the Bay Area for this experience.

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What You’ll Do

Prepare a traditional Italian meal in this engaging cooking class.

In this hands-on cooking class, discover the flavors and recipes famous in the region of Northern Italy. Chef Dana will help you incorporate fresh and local ingredients with imported specialty products for an unforgettable meal.

Begin by tossing crispy shrimp and calamari with fresh seasonings and crafting a creamy aioli dipping sauce. Next, prepare a beef, pork and red wine-infused Bolognese sauce, which you'll pair with a three cheese and brown butter polenta and roasted broccolini. End by whipping up a classic Italian dessert studded with seasonal berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Gourmet, Group, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Dana received outside of Cozymeal

Rich

Rich

18 Jul 2023

Chef Dana showed me how to make crepes with strawberry compote, mascarpone and vanilla. She was really knowledgeable and able to answer all of my questions while still prepping!