Cooking Class - Traditional Pork Dumpling Masterclass

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Join Chef Edmund for a cooking class and dinner party celebrating the art of dumpling making.

Immerse yourself in the art of crafting dumplings from scratch in this cooking class with Chef Edmund. He will guide you as you prepare wrappers with a succulent pork filling from scratch and practice a variety of folding techniques, mastering the traditional pleats and edges.

Start the class with an umami exploration by sampling the chef’s favorite soy sauces from across Asia. Then make your dumpling dough without using pre-made skins, practicing rolling and pleating to make your own dumplings. Round out this celebration of dumplings with braised pork belly, a vibrant dipping sauce, savory vegetables.

Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated.

This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Date Night, Holiday, Mother's Day, Organic

Meet your chef

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Chef Edmund Verified Chef
Food safety certified

Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Edmund for a cooking class and dinner party celebrating the art of dumpling making.

Immerse yourself in the art of crafting dumplings from scratch in this cooking class with Chef Edmund. He will guide you as you prepare wrappers with a succulent pork filling from scratch and practice a variety of folding techniques, mastering the traditional pleats and edges.

Start the class with an umami exploration by sampling the chef’s favorite soy sauces from across Asia. Then make your dumpling dough without using pre-made skins, practicing rolling and pleating to make your own dumplings. Round out this celebration of dumplings with braised pork belly, a vibrant dipping sauce, savory vegetables.

Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated.

This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Date Night, Holiday, Mother's Day, Organic
Reviews

Verified guest reviews for this experience

Tyler

Tyler

15 Jun 2024

What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!
Daniel

Daniel

14 Jun 2024

10/10 this was an amazing class, and I strongly recommend it! Chef Eddie taught us how to prepare the dumpling dough from scratch. This consisted the kneading, the resting, the breaking off pieces, rolling them out, how to stuff and cook them. What I really appreciated what how creative he was in his teaching methods. For demonstration and practice, he had a rough practice dough for us to practice with while our dough was resting. He even had us practice pleating with Playdo, which I thought was brilliant! There was even a little camera to project what his fingers were doing onto a large TV, so that watch either the finesse of the fingers or the larger view. Chef Eddie also made sure to check in on how we were doing, and provided regular and frequent feedback so that we learned how to do everything correctly. And it worked - all the dumplings in our class survived! In addition, he also demonstrated how to braise pork belly (which was delicious), and how to prepare Tang Yuan as a rice-flour dessert variant of the dumpling. Chef Eddie had us try various soy sauces so that we could experience how they vary in flavor an quality, and also explained to us the stories and cultural significance of these dishes. I absolutely loved this class, and if any of my friends express curiosity in how to make dumplings I will immediately direct them to Chef Eddie. If I could take it again, I would!
Cheryl

Cheryl

17 Nov 2025

Great experience! Chef Eddie was encouraging through out the entire process and the food was delicious!