Cooking Class - Basics of Coastal Cooking

1 review

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Fresh Seafood Feast

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Next date: Sat, Dec 28th at 12:00PM

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What You’ll Do

Experience a unique seafood feast made with exquisite ingredients and flavor combinations.

During this hands-on cooking class, Chef Nik will teach you the simplicity and ease of handcrafting two stunning seafood recipes and a New American dessert you'll make time and time again.

Begin by making BBQ bacon-wrapped jumbo prawns with sautГ©ed garlic greens for the perfect flavor balance. Then, learn how to cook sweet Maryland-style crab cakes that match smoothly with a basil tartar sauce and fennel apple slaw mixed with caraway dressing. And for the perfect sweet ending, you'll cook a moist strawberry cobbler topped with French vanilla ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Maple Bacon-Wrapped Jumbo Prawns

With barbecue sauce, and sautГ©ed garlic spinach

Maryland-Style Lump Crab Cakes and Basil Tartar Sauce

With eggs, mayonnaise, breadcrumbs and dry mustard

Fennel Apple Slaw and Caraway Seed Dressing

With cabbage, mayonnaise and stone ground mustard

Strawberry Cobbler and French Vanilla Ice Cream

With sugar, flour, vanilla and milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 3 hours
Labels Baking, Date Night, Gourmet, Group, New American

Meet your chef

Chef Nik

Chef Travels to You

1 review

Chef Nik has made a name for himself in kitchens in the Baltimore area. His work as a line cook and executive chef has taken him to a variety of settings, including luxury hotels and gourmet restaurants. He has also run his own catering company, providing fine food for events of all sizes. From curating custom home culinary experiences to helping aspiring chefs advance their skills, Chef Nik's passion for cuisine covers it all.

View all of Chef Nik's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nik will travel to guests within Baltimore for this experience.

What You’ll Do

Experience a unique seafood feast made with exquisite ingredients and flavor combinations.

Your Menu

Maple Bacon-Wrapped Jumbo Prawns

Maryland-Style Lump Crab Cakes and Basil Tartar Sauce

With eggs, mayonnaise, breadcrumbs and dry mustard

Fennel Apple Slaw and Caraway Seed Dressing

With cabbage, mayonnaise and stone ground mustard

Strawberry Cobbler and French Vanilla Ice Cream

With sugar, flour, vanilla and milk

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 3 hours
Labels Baking, Date Night, Gourmet, Group, New American

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews Chef Nik received outside of Cozymeal

Silvia

22 Jun 2023

Chef Nik is enthusiastic about the endless learning possibilities that cooking offers and is a firm believer that if you have a great palate you can make ingredients sing. He has a world of knowledge and knows many different cuisines. Let him take you onto a food journey that will certainly surprise and delight you over and over again.