Cooking Class - A Spanish Tapas Feast

1 review

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What You’ll Do

Experience the vibrant flavors of Spanish cuisine by crafting a variety of exquisite tapas.

Chef Nik will guide you in preparing authentic Spanish tapas during this fun cooking class. Get ready to explore several different tapas recipes using a fantastic combination of unique flavors.

You'll start with bacon-wrapped dates stuffed with goat cheese, and garlic butter mushrooms topped with smoked paprika. Then, learn how to make a classic chorizo and potato tortilla espaГ±ola, empanadas filled with chorizo and cheese, and roasted vegetables with garlic aioli. For dessert, you'll whip up rice pudding with cinnamon and other secret ingredients you'll soon discover.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Bacon-Wrapped Dates

Stuffed with goat cheese

Garlic Butter Mushrooms

With spanish smoked paprika

Chorizo and Potato Tortilla EspaГ±ola

With eggs

Chorizo and Manchego Cheese Empanadas

With corn masa flour

Roasted Vegetables and Garlic Aioli

With yellow and green zucchini, carrots, bell peppers, eggplant and olive oil

Arroz con Leche

Spanish rice pudding with cinnamon, evaporated milk, raisins and condensed milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 5
Event Duration 3 hours
Labels Beginner, Date Night, Fun, Group, Spanish

Meet your chef

Chef Nik

Chef Travels to You

1 review

Chef Nik has made a name for himself in kitchens in the Baltimore area. His work as a line cook and executive chef has taken him to a variety of settings, including luxury hotels and gourmet restaurants. He has also run his own catering company, providing fine food for events of all sizes. From curating custom home culinary experiences to helping aspiring chefs advance their skills, Chef Nik's passion for cuisine covers it all.

View all of Chef Nik's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nik will travel to guests within Baltimore for this experience.

What You’ll Do

Experience the vibrant flavors of Spanish cuisine by crafting a variety of exquisite tapas.

Your Menu

Bacon-Wrapped Dates

Stuffed with goat cheese

Garlic Butter Mushrooms

With spanish smoked paprika

Chorizo and Potato Tortilla EspaГ±ola

With eggs

Chorizo and Manchego Cheese Empanadas

With corn masa flour

Roasted Vegetables and Garlic Aioli

With yellow and green zucchini, carrots, bell peppers, eggplant and olive oil

Arroz con Leche

Spanish rice pudding with cinnamon, evaporated milk, raisins and condensed milk

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 5
Event Duration 3 hours
Labels Beginner, Date Night, Fun, Group, Spanish

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews Chef Nik received outside of Cozymeal

Silvia

22 Jun 2023

Chef Nik is enthusiastic about the endless learning possibilities that cooking offers and is a firm believer that if you have a great palate you can make ingredients sing. He has a world of knowledge and knows many different cuisines. Let him take you onto a food journey that will certainly surprise and delight you over and over again.