- Woburn
- Cooking Classes
-
Cooking Class - Discover Pan-Asian Cuisine
$ 149 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Create Southeast Asia's iconic flavors in this hands-on culinary experience.
Join Chef Melissa for a menu of Asian favorites in this exciting cooking class. You'll discover the diverse food cultures that make up this coastal region as you prepare a multi-course meal.
Chef Melissa will begin your journey by teaching you how to make shrimp coconut soup, ideal for mastering the balance of sweet, sour and salty flavors prized in Thai cuisine. Next, you'll grill savory Korean beef bulgogi, served with a gingery cucumber and scallion salad. End by baking up a cherry-studded, sweet sake-infused clafoutis dessert with Chantilly cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Tom Kha Gai
With lobster, shiitake mushrooms and unsweetened coconut milk
Beef Bulgogi
With Korean pear, scallions, garlic, ginger, soy sauce and toasted sesame oil
Japanese Cucumber Salad
With rice vinegar, ginger and scallions
Amazake Cherry Clafoutis
With eggs, flour, white miso and Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Baking, Father's Day, Holiday, Japanese, Korean, Thai, Thanksgiving
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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Event location:
(Exact location will be provided after booking)
Create Southeast Asia's iconic flavors in this hands-on culinary experience.
Join Chef Melissa for a menu of Asian favorites in this exciting cooking class. You'll discover the diverse food cultures that make up this coastal region as you prepare a multi-course meal.
Chef Melissa will begin your journey by teaching you how to make shrimp coconut soup, ideal for mastering the balance of sweet, sour and salty flavors prized in Thai cuisine. Next, you'll grill savory Korean beef bulgogi, served with a gingery cucumber and scallion salad. End by baking up a cherry-studded, sweet sake-infused clafoutis dessert with Chantilly cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Tom Kha Gai
With lobster, shiitake mushrooms and unsweetened coconut milk
Beef Bulgogi
With Korean pear, scallions, garlic, ginger, soy sauce and toasted sesame oil
Japanese Cucumber Salad
With rice vinegar, ginger and scallions
Amazake Cherry Clafoutis
With eggs, flour, white miso and Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Baking, Father's Day, Holiday, Japanese, Korean, Thai, Thanksgiving