Cooking Class - Coastal Asian Fare

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What You’ll Do

The phenomenal flavors of authentic Asian cuisine prepared with coastal flair are yours to explore.

This interactive cooking class with Chef Kevin is your chance to explore the blending of Asian and coastal flavors. Learn how to create a menu featuring familiar elements used in imaginative recipes.

Begin your lesson with tuna tataki prepared with a sweet fruit sauce. Then, learn how to cook halibut in a beurre blanc butter sauce richly flavored with miso, and prepare tender green beans with zesty garlic and sesame oil. For dessert, whip up a crГЁme brГ»lГ©e featuring warm ginger flavor.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Date Night, Gourmet, Group, Pescatarian

Meet your chef

Chef Kevin Shot
Chef Kevin Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Kevin is a culinary virtuoso who thrives at exploring with new flavors and cooking experiences. With a career spanning high-level establishments, like Surly Mermaid and Beacon Landing, he excels in menu creation and crafting original dishes. Chef Kevin's commitment to excellence extends in every detail, from his comprehensive cooking classes for all levels to making students feel empowered to learn and explore.

View all of Chef Kevin's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within San Antonio for this experience.

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What You’ll Do

The phenomenal flavors of authentic Asian cuisine prepared with coastal flair are yours to explore.

This interactive cooking class with Chef Kevin is your chance to explore the blending of Asian and coastal flavors. Learn how to create a menu featuring familiar elements used in imaginative recipes.

Begin your lesson with tuna tataki prepared with a sweet fruit sauce. Then, learn how to cook halibut in a beurre blanc butter sauce richly flavored with miso, and prepare tender green beans with zesty garlic and sesame oil. For dessert, whip up a crГЁme brГ»lГ©e featuring warm ginger flavor.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Date Night, Gourmet, Group, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Kevin received outside of Cozymeal

Eysan

Eysan

08 Jun 2023

Chef Kevin is an enthusiastic chef, and has traveled the world learning different cuisines. I learned great gnocchi techniques from him that I will use going forward!