Cooking Class - Caribbean Fusion Cuisine

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What You’ll Do

Celebrate vibrant dishes prepared with island influence in this stunning fusion menu.

In this intriguing cooking class with Chef Kevin, you'll learn how to create authentic dishes with Caribbean flavors. Discover the magic of using fresh regional ingredients to prepare a gourmet spread where island tastes take the spotlight.

Begin by preparing a decadent lobster ceviche infused with papaya, peppers and fresh cilantro. Then, learn how to prepare perfectly crunchy coconut prawns with avocado and turmeric and sided by rice infused with tropical flavors and lime leaf. Learn a few baking techniques as you create an indulgent pineapple rum upside down cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cake Baking, Date Night, Fun, Group, Pescatarian

Meet your chef

Chef Kevin Shot
Chef Kevin Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Kevin is a culinary virtuoso who thrives at exploring with new flavors and cooking experiences. With a career spanning high-level establishments, like Surly Mermaid and Beacon Landing, he excels in menu creation and crafting original dishes. Chef Kevin's commitment to excellence extends in every detail, from his comprehensive cooking classes for all levels to making students feel empowered to learn and explore.

View all of Chef Kevin's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within San Antonio for this experience.

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What You’ll Do

Celebrate vibrant dishes prepared with island influence in this stunning fusion menu.

In this intriguing cooking class with Chef Kevin, you'll learn how to create authentic dishes with Caribbean flavors. Discover the magic of using fresh regional ingredients to prepare a gourmet spread where island tastes take the spotlight.

Begin by preparing a decadent lobster ceviche infused with papaya, peppers and fresh cilantro. Then, learn how to prepare perfectly crunchy coconut prawns with avocado and turmeric and sided by rice infused with tropical flavors and lime leaf. Learn a few baking techniques as you create an indulgent pineapple rum upside down cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cake Baking, Date Night, Fun, Group, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Kevin received outside of Cozymeal

Eysan

Eysan

08 Jun 2023

Chef Kevin is an enthusiastic chef, and has traveled the world learning different cuisines. I learned great gnocchi techniques from him that I will use going forward!