Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Radka will travel to guests in Manhattan
WHAT YOU’LL DO
The right ingredients can create a variety of sophisticated appetizers your guests will never forget.
In this hands–on cooking class, Chef Radka will teach you how to level-up appetizers. You'll learn techniques to create four different elevated and gourmet hors d’oeuvres completely from scratch.
Begin by slicing and preparing stone fruit with salty blue cheese, crunchy walnuts and butter, and crostini topped with earthy roasted tomatoes, basil and creamy homemade ricotta cheese. Next, you'll roast almonds, bake white beans and marinate olives for tapas-style dishes, and cook steak bites to perfection with bourbon, butter and fresh parsley.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Fresh Stone Fruit and Blue Cheese
With peaches or apricots, walnuts and butter
Roasted Cherry Tomatoes and Homemade Ricotta Crostini
With cream, baguette and basil
Roasted Almonds, Baked White Beans and Marinated Olives
Bourbon Steak Bites
With butter and fresh parsley
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.
Fri, Apr 24 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
Beginner friendly
At the chef's place
