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Cooking Class - Signature Flavors of Nigeria
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Create the aromatic dishes of Nigerian cuisine with a professional chef leading the way.
In this hands-on cooking class, learn how to make authentic, flavorful Nigerian dishes. Chef Chris will teach you smart culinary techniques as you use fresh ingredients to create three classic courses.
To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.
Guests are welcome to bring wine and beer to enjoy during the class.
Efo Riro
Stewed amaranth greens with red peppers, scotch bonnet peppers, dried shrimp, palm oil and fermented beans
Nigerian Red Chicken Stew
With red peppers, tomatoes, scotch bonnet peppers, garlic, ginger, onions, curry powder, paprika, chicken bullion and thyme
Nigerian Jollof Rice
With red peppers, tomatoes, onions, scotch bonnet peppers, onions, garlic, ginger, tomato paste, curry powder, thyme, chicken stock, long-grain rice and bay leaves
Dodo
Sweet fried plantains cooked with salt and oil
Shuku Shuku Coconut Balls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels African, Beginner, Couples, Date Night
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
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(Exact location will be provided after booking)
Create the aromatic dishes of Nigerian cuisine with a professional chef leading the way.
In this hands-on cooking class, learn how to make authentic, flavorful Nigerian dishes. Chef Chris will teach you smart culinary techniques as you use fresh ingredients to create three classic courses.
To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.
Guests are welcome to bring wine and beer to enjoy during the class.
Efo Riro
Stewed amaranth greens with red peppers, scotch bonnet peppers, dried shrimp, palm oil and fermented beans
Nigerian Red Chicken Stew
With red peppers, tomatoes, scotch bonnet peppers, garlic, ginger, onions, curry powder, paprika, chicken bullion and thyme
Nigerian Jollof Rice
With red peppers, tomatoes, onions, scotch bonnet peppers, onions, garlic, ginger, tomato paste, curry powder, thyme, chicken stock, long-grain rice and bay leaves
Dodo
Sweet fried plantains cooked with salt and oil
Shuku Shuku Coconut Balls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels African, Beginner, Couples, Date Night