Cooking Class - Signature Flavors of Nigeria

What You'll Do

Create the aromatic dishes of Nigerian cuisine with a professional chef leading the way.

In this hands-on cooking class, learn how to make authentic, flavorful Nigerian dishes. Chef Chris will teach you smart culinary techniques as you use fresh ingredients to create three classic courses.

To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Couples, Date Night

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
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After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create the aromatic dishes of Nigerian cuisine with a professional chef leading the way.

In this hands-on cooking class, learn how to make authentic, flavorful Nigerian dishes. Chef Chris will teach you smart culinary techniques as you use fresh ingredients to create three classic courses.

To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Couples, Date Night
Reviews
Verified guest reviews for other experiences with Chef Chris
Tasheika B.
03/29/2026
I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy E.
01/11/2026
Ceaser salad Fettuccine Alfredo Lemon Sorbet
Lara S.
12/07/2025
He cooked a four course Italian meal! It was delicious, the leftovers are already gone
Flavio D.
10/02/2025
The food was incredible, and I highly recommend Chef Chris! It was an amazing experience.