Cooking Class - Signature Flavors of Nigeria

What You’ll Do

Create the aromatic dishes of Nigerian cuisine with a professional chef leading the way.

In this hands-on cooking class, learn how to make authentic, flavorful Nigerian dishes. Chef Chris will teach you smart culinary techniques as you use fresh ingredients to create three classic courses.

To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Couples, Date Night, Group

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create the aromatic dishes of Nigerian cuisine with a professional chef leading the way.

In this hands-on cooking class, learn how to make authentic, flavorful Nigerian dishes. Chef Chris will teach you smart culinary techniques as you use fresh ingredients to create three classic courses.

To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Couples, Date Night, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Chris

Darin

Darin

11 Nov 2024

Chef Chris was inviting, kind and a wealth of cooking knowledge. We really enjoyed out class and look forward to trying to make our meal again.

Gwendolyn

Gwendolyn

26 Oct 2024

Chef Chris did an excellent job. He was very thoughtful and extremely insightful. He did an amazing job explaining cooking methods and how to do things. I would recommend chef to anyone. We will definitely be taking another class

Charles

Charles

06 Oct 2024

This was my first cooking class and what a great one it was. Friendly, comfortable environment, knowledgeable and just an all around great experience.