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Cooking Class - Signature Flavors of Nigeria in Atlanta
With Chef Chris
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3-hour class • 3-course meal
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Your CHEF
Chef Chris
Marietta
Verified Chef
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Press Mentions: The Weather Channel
Taught 7,950+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Create the aromatic dishes of Nigerian cuisine with a professional chef leading the way.
In this hands-on cooking class, learn how to make authentic, flavorful Nigerian dishes. Chef Chris will teach you smart culinary techniques as you use fresh ingredients to create three classic courses.
To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.
To begin the class, you'll make efo riro, a dish of amaranth greens, scotch bonnet peppers and shrimp. Make a chicken stew with peppers, tomatoes, curry powder and paprika, traditional jollof rice infused with scotch bonnet peppers and ginger and dodo, or sweet fried plantain. For dessert, handcraft skuku skuku, or sweet coconut balls.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
3-course meal + all ingredients
Location
Marietta
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Chris
Marietta
Verified Chef
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Press Mentions: The Weather Channel
Taught 7,950+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Chris
Tasheika B.
Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta
I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy E.
Booked the class Italian Classic Masterclass with Chef Chris in Marietta
Ceaser salad Fettuccine Alfredo Lemon Sorbet
Coop O.
Booked the event Neapolitan Pizzeria with Chef Chris in Atlanta (Buckhead)
Our second class with Chef Chris was nothing short of AMAZING! Chef Chris is funny, engaging, and incredibly knowledgeable about a wide range of cooking techniques. My wife and I first experienced his talent during our anniversary dinner and loved it so much that we booked him again for a birthday celebration. He makes every moment enjoyable—teaching while keeping the atmosphere light and fun. A pro tip: bring wine and beverages because sharing is caring! Honestly, I could go on and on, and it still wouldn’t capture how great the experience is. If you’re reading this, just book Chef Chris already—you’ll be talking about it for the rest of the year!
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