Cooking Class - Essential Sushi Cooking Competition

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Master the Japanese art of sushi making with basic techniques to improve your knife skills.

Learn how to assemble hand-crafted sushi in this intermediate cooking class taught by Chef Jordan. Discover the rich history of sushi, which began in Southeast Asia, while learning valuable knife techniques for preparing fresh fish at home.

Sushi is a versatile Japanese dish with a wide variety of styles and presentations, but arguably the most important ingredient to any sushi dish is the rice. Chef Jordan will teach you how to perfectly cook white rice before preparing crunchy shrimp tempura, sushi rolls, hand rolls and vegetable rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Jordan Verified Chef
Food safety certified
Chef Travels to You

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordan will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Master the Japanese art of sushi making with basic techniques to improve your knife skills.

Learn how to assemble hand-crafted sushi in this intermediate cooking class taught by Chef Jordan. Discover the rich history of sushi, which began in Southeast Asia, while learning valuable knife techniques for preparing fresh fish at home.

Sushi is a versatile Japanese dish with a wide variety of styles and presentations, but arguably the most important ingredient to any sushi dish is the rice. Chef Jordan will teach you how to perfectly cook white rice before preparing crunchy shrimp tempura, sushi rolls, hand rolls and vegetable rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Jordan

Mary

Mary

03 Oct 2024

Chef Jordan was excellent! Very personable, with clear, easy to follow instructions. My 12-year old felt very empowered by the lesson and can't wait to show off his new skills! Thanks so much!

Timothy McCabe

Timothy McCabe

03 Oct 2024

Very good instructor and chef

Akshay

Akshay

28 Sep 2024

Jordan was fantastic! The whole experience felt very wholesome. Jordans demeanor is very soft and gentle and helps rid the environment of any sort of judgement/stress when learning new things. He is also very well spoken and taught us the fundamentals very well. He is very knowledgeable and we learned alot. I would highly recommend Jordans class. The only negative thing I have to say is that the kitchen used (specifically for my class - Union Kitchen in NE DC) is pretty rundown.